Manager/Teaching Assistant

ANASTASIA MENKIN

East Syracuse, NY ***** 315-***-**** ***************@*****.***

PROFESSIONAL SUMMARY

Results-driven Hospitality Manager with extensive experience overseeing full-service restaurant operations. Expert in staff leadership, financial tracking, and vendor relations. Proven ability to enhance guest satisfaction and optimize labor costs in high-volume, fast-paced environments.

CORE COMPETENCIES

Operational Leadership: Staff Management & Scheduling, Payroll, Policy Implementation, Performance Improvement.

Financial & Inventory: Budgeting & Fiscal Responsibility, P&L Reporting, Inventory Control, Vendor Negotiations.

Guest Experience: Complaint Resolution, Menu Planning, Special Event Coordination, Customer Engagement.

PROFESSIONAL EXPERIENCE

The Nottingham Food & Beverage Supervisor Syracuse, NY 05/2025 – Present

Direct staff recruitment, including interviewing, hiring, and comprehensive training programs.

Supervise daily service operations to ensure strict adherence to quality and safety standards.

Various School Districts Teaching Assistant Syracuse, NY 09/2012 – 04/2025

Supported individualized educational plans and provided 1:1 support for students with special needs.

The Nottingham Dining Services Manager Syracuse, NY 10/2008 – 08/2011

Negotiated high-value vendor contracts and managed budgeting to ensure fiscal cost-effectiveness.

Boosted customer satisfaction through personalized menu planning and dietary restriction management.

Executed large-scale themed dinners and guest chef events to elevate the patron dining experience.

Delmonico’s Steakhouse Restaurant Manager Syracuse, NY 05/2008 – 10/2008

Administered daily P&L reports for FOH/BOH to track profits and operational losses.

Oversaw rigorous inventory management and ordering processes to maintain quality consistency.

Gentile’s Eclectic Italian Bar/Restaurant Manager Syracuse, NY 09/2002 – 04/2008

Optimized labor costs by adjusting schedules and implementing staff cross-training strategies.

Transformed guest feedback into actionable policy changes to improve overall service quality.

EDUCATION & CERTIFICATIONS

A.S. Human and Community Services SUNY Empire State

A.S. Culinary Arts and Hospitality SUNY Delhi

Certification: Serv-Safe (Valid through 2025)

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