Aspiring Culinary Professional with Internship Experience
Resume:
PROFILE
A hospitality graduate with * year of
industry experience, seeking to gain
extensive knowledge and hands-on
experience in the Culinary sector.
Committed to developing the skills
and expertise necessary to excel
and advance in this field while
contributing to the success of a
dynamic culinary team.
CONTACT
PHONE NUMBER:
EMAIL ADDRESS:
*****************@*****.***
PERSONAL SKILLS
Knife Skills
Team player
Creative
Quick Learner
COMPUTER SKILLS
Microsoft Office-
Excel
Word
PowerPoint
Photoshop
CorelDRAW
NIKHIL
DHEMBRE
ENTRY-LEVEL CHEF
EDUCATION
Anjuman-I-islam's institute of Hotel Management and Catering Technology- Mumbai, India
2020 - 2023
WORK EXPERIENCE
Carneros Resort & Spa, 5-Star, Napa, California (USA) COOK 1 INTERN
15/08/2023 - 21/08/2024
It has 94 cottages and 6 luxurious private homes. It includes 3 restaurants, a spa, and 2 pools with jacuzzi.
Assisted in planning and coordination of the restaurant kitchen mise-en-place.
Communicated with the chef InCharge to ensure their needs and expectations were met.
Handled any issue or complaints that arose during kitchen operation hours.
Assisted in the preparation of next day menu items.
Ensured that all equipment's and facilities were in good working order.
Maintained inventory of supplies and equipment.
Attended daily training with kitchen staff.
OTHER ACHIEVEMENTS
Completed FOSTAC (Food safety training & certificate) Conducted by FSSAI.
Completed Food carving course.
Functioned As a culinary Manager for MAGN Fest in my Bachler's.
Contact this candidate