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Bar Server / Assistant Bartender for Cruise Ships

Location:
Mumbai, Maharashtra, India
Posted:
June 12, 2026

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Resume:

Akash More

Dedicated Hospitality professional with history of

meeting company goals utilizing consistent and

organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

+918*********

***************@*****.***

Vile Parle, Mumbai

Experience

Royal Caribbean Group 10/2022 - 06/2023

Symphony of the seas

Galley Steward

Contact

Additional Information

Eligible C1D Visa

Eligible CDC NO: Mum478570

Passport No: AD383688

SID No: M33619794

SSMR Hospitality LLP 07/2023 - 12/2023

Assistant Bartender

Comply with all food and beverage regulations.

Mix ingredients to prepare cocktails.

Stay focused and nature an excellent guest experience. Restock, replenish and maintain bar inventory and supplies. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.

Assess customer needs and preferences and make

recommendations

conduct weekly training sessions on beverages pouring practice and cocktail mixing

Work towards timely set up of the bar areas and the completion of all mise en place works in line with the opening hours creating maintaining and submitting of all excise compline report

Perform other duties as assigned.

Certificates

STCW Course

Passenger Ship Familiarzation (Crowd

Managment)

Education

Wset in wine

Professional Bartending - Cocktails & Dreams

School of Bar and Beverage oepration

Barista

Bachelor in Arts

Freelancer 12/2023 - 12/2024

Bartender

Mix ingredients to prepare cocktails.

Stay focused and nature an excellent guest experience. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.

Assess customer needs and preferences and make

recommendations

Work towards timely set up of the bar and the completion of all mise en place

Perform other duties as assigned.

Cordelia cruises 02/2025 - 06/2025 (Contract 01) Bar Utility

Deliver bartender requisition orders from the stores to the bars Mix ingredients to prepare cocktails.

Stay focused and nature an excellent guest experience. Restock, replenish and maintain bar inventory and supplies. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.

Assess customer needs and preferences and make

recommendations

Keep bars and bar pantries clean and orderly per ships sanitation program and U.S.P.H regulations

Operate glass washing machine, utilizing the proper racks for the intended glassware

Assist with garbage disposal according to weekly schedule Ensure bar is spotless, clean and follow instructions as directed by supervisors

Streamlined kitchen processes by optimizing workspace organization, enhancing overall productivity.

Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.

Collaborated with culinary team to create memorable dining experiences, showcasing creativity in presentation and plating techniques.

Cordelia cruises 08/2025 - 11/2025 (Contract 02) Cordelia cruises 01/2026 - 05/2026 (Contract 03) Achievements

Nominee of the month at Cordelia cruises

Employee of the month at Cordelia cruises

Language

English

Hindi

Marathi

General cleaning, sanitizing, tidying and maintenance of bar and store areas, including sweeping or scrubbing floors and surfaces.

Cleaning of glassware, utensils and equipment.

Ensuring an adequate supply of alcohol and mixers, clean glasses, ice, and garnishes in all bar venues

General assistance to the bartender/s and manager. Observing proper sanitation procedures in all cleaning tasks. Developed and maintained courteous and effective working relationships.

Worked flexible hours across night, weekend and holiday shifts. Bar Back

Mehfil Hospitality 07/2018- 07/2019

Micros

Opera

MS. Office

Software

Prepared worksite by setting up required tools and supplies. Work with the kitchen department and all the other departments for buffet & Bar refilling and any other assistance needed during the operations

Learned wide range of simple and complex techniques for set up and cocktail making from on-the-job training.

Learn systems do online trainings and understand the process Learn to increase customer satisfaction by resolving issues. Learn to keep a tab of all the consumptions that are made during the operations.

Demonstrated respect to supervisors, friendliness and willingness to help wherever needed.

Exceeded goals through effective task prioritization and great work ethic.

Reported unsafe situations or service-related issues to appropriate personnel.

Apprenticeship in food & beverage

JW Marriott 11/2019- 02/2021

Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

Checked ID cards and verified bar guests were of legal age Operated POS system to collect payments from customers. Answered customer questions about food and beverage items and assisted with menu selections.

Restock glassware, clean tables and organized supplies during rush hours

Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate. Explained daily specials and beverage promotions to exceed daily sales goals.

Resolved customer issues quickly and notified supervisor immediately when problems escalated.

F&B Associate - (Bar Assistant / Server)

JW Marriott 03/2021- 04/2022

Ensured smooth service during high-volume periods with timely preparation of meals and attention to detail. Reduced food waste by effectively managing inventory and adhering to proper storage guidelines.

Regularly inspected tools and equipment to identify any necessary repairs or replacements, maintaining a fully functional working environment.

Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.

Participated in regular training sessions to stay current on industry best practices and enhance professional skills. Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met. Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times

Interests

Travelling

Taking Bike Adventures



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