Akash More
Dedicated Hospitality professional with history of
meeting company goals utilizing consistent and
organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
***************@*****.***
Vile Parle, Mumbai
Experience
Royal Caribbean Group 10/2022 - 06/2023
Symphony of the seas
Galley Steward
Contact
Additional Information
Eligible C1D Visa
Eligible CDC NO: Mum478570
Passport No: AD383688
SID No: M33619794
SSMR Hospitality LLP 07/2023 - 12/2023
Assistant Bartender
Comply with all food and beverage regulations.
Mix ingredients to prepare cocktails.
Stay focused and nature an excellent guest experience. Restock, replenish and maintain bar inventory and supplies. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.
Assess customer needs and preferences and make
recommendations
conduct weekly training sessions on beverages pouring practice and cocktail mixing
Work towards timely set up of the bar areas and the completion of all mise en place works in line with the opening hours creating maintaining and submitting of all excise compline report
Perform other duties as assigned.
Certificates
STCW Course
Passenger Ship Familiarzation (Crowd
Managment)
Education
Wset in wine
Professional Bartending - Cocktails & Dreams
School of Bar and Beverage oepration
Barista
Bachelor in Arts
Freelancer 12/2023 - 12/2024
Bartender
Mix ingredients to prepare cocktails.
Stay focused and nature an excellent guest experience. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.
Assess customer needs and preferences and make
recommendations
Work towards timely set up of the bar and the completion of all mise en place
Perform other duties as assigned.
Cordelia cruises 02/2025 - 06/2025 (Contract 01) Bar Utility
Deliver bartender requisition orders from the stores to the bars Mix ingredients to prepare cocktails.
Stay focused and nature an excellent guest experience. Restock, replenish and maintain bar inventory and supplies. Interact with customer take orders and serve drinks prepare alcoholic and non-alcoholic beverages.
Assess customer needs and preferences and make
recommendations
Keep bars and bar pantries clean and orderly per ships sanitation program and U.S.P.H regulations
Operate glass washing machine, utilizing the proper racks for the intended glassware
Assist with garbage disposal according to weekly schedule Ensure bar is spotless, clean and follow instructions as directed by supervisors
Streamlined kitchen processes by optimizing workspace organization, enhancing overall productivity.
Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
Collaborated with culinary team to create memorable dining experiences, showcasing creativity in presentation and plating techniques.
Cordelia cruises 08/2025 - 11/2025 (Contract 02) Cordelia cruises 01/2026 - 05/2026 (Contract 03) Achievements
Nominee of the month at Cordelia cruises
Employee of the month at Cordelia cruises
Language
English
Hindi
Marathi
General cleaning, sanitizing, tidying and maintenance of bar and store areas, including sweeping or scrubbing floors and surfaces.
Cleaning of glassware, utensils and equipment.
Ensuring an adequate supply of alcohol and mixers, clean glasses, ice, and garnishes in all bar venues
General assistance to the bartender/s and manager. Observing proper sanitation procedures in all cleaning tasks. Developed and maintained courteous and effective working relationships.
Worked flexible hours across night, weekend and holiday shifts. Bar Back
Mehfil Hospitality 07/2018- 07/2019
Micros
Opera
MS. Office
Software
Prepared worksite by setting up required tools and supplies. Work with the kitchen department and all the other departments for buffet & Bar refilling and any other assistance needed during the operations
Learned wide range of simple and complex techniques for set up and cocktail making from on-the-job training.
Learn systems do online trainings and understand the process Learn to increase customer satisfaction by resolving issues. Learn to keep a tab of all the consumptions that are made during the operations.
Demonstrated respect to supervisors, friendliness and willingness to help wherever needed.
Exceeded goals through effective task prioritization and great work ethic.
Reported unsafe situations or service-related issues to appropriate personnel.
Apprenticeship in food & beverage
JW Marriott 11/2019- 02/2021
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Checked ID cards and verified bar guests were of legal age Operated POS system to collect payments from customers. Answered customer questions about food and beverage items and assisted with menu selections.
Restock glassware, clean tables and organized supplies during rush hours
Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate. Explained daily specials and beverage promotions to exceed daily sales goals.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
F&B Associate - (Bar Assistant / Server)
JW Marriott 03/2021- 04/2022
Ensured smooth service during high-volume periods with timely preparation of meals and attention to detail. Reduced food waste by effectively managing inventory and adhering to proper storage guidelines.
Regularly inspected tools and equipment to identify any necessary repairs or replacements, maintaining a fully functional working environment.
Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.
Participated in regular training sessions to stay current on industry best practices and enhance professional skills. Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met. Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times
Interests
Travelling
Taking Bike Adventures