Lilly Kelley
*** ******** ****, *********, ** ***58 US • 940-***-**** • *****.********@*****.***
Proven Line Cook with hands-on experience.
Detail-oriented Line Cook skilled in food prep.
Effective team leader.
Maintained quality and safety standards.
Maintained excellent food safety standards.
Expertise in portion control.
Line Cook with a passion for high-quality dishes.
Passionate about food safety.
Assisted in menu development.
Time management in high-pressure environments
Maintaining Cleanliness and Sanitation Standards
Working effectively in a collaborative kitchen environment Food cost optimization strategies
Expediting service to improve ticket times
Quality control over finished dishes
Knife skills for efficient food prep
Dietary Cook - September, 2025 to January, 2026
Greystone Park - Jacksboro, TX
Managed daily operations for kitchen.
Implemented hygiene protocols.
Enhanced the appeal of dining options for patients. Trained new kitchen aides on food preparation.
Ensured timely food preparation and delivery.
Lead Line Cook - November, 2024 to September, 2025 Neri's on the Square - Graham, TX
Reduced overtime hours.
Supervised kitchen staff during peak service hours. Worked directly with suppliers.
Ensured smooth and timely service.
Reorganized the mise en place.
Operated in a high-pressure environment.
Maintained quality standards.
High School
Zion Christian Academy - Columbia, TN
Culinary Arts - Associate of Arts - 2026
The Culinary School of Fort Worth - Fort Worth, TX Professional Summary
Skills
Work History
Education
ServSafe Food Protection Manager Certification
Safe Food Handling Certification
Certifications