Versatile Kitchen Cook with 15+ Years Experience
Resume:
FELIX B. AGUINOT
** ***** ********, **** ******** AB T9H 1N8 Canada
CP# +: 1-587-***-**** and WhatsApp # +1-587-***-**** Email: **.*******@*****.***
OBJECTIVES: To be a part of your good, reputable company to render all eNorts as a hardworking individual and Flexibility for helping the vision and mission for the betterment of your organization.
+ 3 cooking techniques (Dry Heat, Moist Heat, Cook Combination.
+ Abilities in Cooking and Preparing based on food safety with good presentation.
+ Flexible / Creativity / Organizing / Communication / Problem Solving / Emotional Intelligence.
+ Teamwork and Time Management.
EMPLOYMENT HISTORY:
MILANO’s PIZZA AND GRILL – PIZZA COOK
100 Real Martin Dr Bay 6, Fort McMurray AB T9H2S1
May 4, 2026 – PRESENT
+ Cook Pizza base on the customers orders
+ Fill up all ingredients in the lines and clean
+ Back up all ingredients and Refill in the lines
+ Clean and Sanitized the area before leaving
SKILLS: + SEOLGYUPSAL KOREAN BBQ – COOK / PREP COOK – 254 Gregoire Drive, Fort McMurray, AB T9H 4K6 December 28, 2025 – April 22, 2026
+ Cooking foods according to the customers’ orders.
+ Do Prepping, Dishwashing sometimes if there is a free time.
+ Refills all in the line and cleaning the area before leaving. ORIGI9NAL JOE’s Restaurant and Bar – 8406B Franklin Ave. Fort McMurray AB T9H 2J3 August 2025 – December 2025
+ Line Cook in Grill section – Cooking steaks, Burgers, Chicken to orders.
+ Refill and back up in the lines and cleaning the area before leaving.
+ Take Dishwasher and Prepping sometimes in the other shift. Employment Insurance (EI)
October 2024 – August 2025
DEDICATE HEALTHY KITCHEN - COOK / PREP COOK - -Eagle Ridge Blvd., Fort McMurray February 2021 – October 2024
+ Cook 4 trays of rice white and brown, 8 trays of sweet, baby potato fries, and all vegies needed.
+ Cut baby potato, vegies and portion all vegies needed for the day and for tomorrow.
+ Portion all rough vegies in according their specified weight.
+ Mixed and portion all sauces needed in the lines.
+ Clean and sanitized in the area before ling.
QUALITY HOTEL – 2nd COOK (ALL AROUND COOK) –Gregoire Dr., Fort McMurray January 2021 – December 2022
+ Cook to order like Steaks, Pizza, Chickens, Make Salads and all appetizers,
+ Preparing food to quality and presentation standard.
+ Communicate eNectively with all team members.
+Comply with all policies, procedures and regulation.
+ Ensure safety, sanitation and cleanliness always. FATBURGER – LINE COOK (Burgers and Breakfast) –Franklin Ave. Fort McMurray August 2016 – September 2020
+ Cook all Burgers, all Breakfast menu to orders like Eggs, Pancakes, WaNles and others.
+ Follow established recipes, portion, programs and procedures.
+ Properly assembled and plated food according to menu descriptions.
+ Maintain a clean and safe work environment
.BLACKHORSE – GENERAL COOK (Steak Man and all around) –Thickwood Fort McMurray July 2016 – December 2020
+ Cook as Steak man, Burger man, Frying Chickens, all around task.
+ Observes the cooking techniques (Dry Heat / Moist Heat / Cooking Combination)
+ Responsible in any task in the line cook if it is needed to be, especially luck of people.
+ Responsible like; Roast Cook / Fry Cook / Grill Cook / Fish Cook / Vegetable and Soup Cook.
+ Be aware always the food sanitation by properly handling food & correct storage.
+ Always observe the clean and safe workplace.
WOOD BUFFALO BREWING COMPANY – COOK (Steaks, Burgers and Frying Section) –Morison St., Fort McMurray July 2015 – June 2016
+ Cook Burgers, Steaks, Chickens, Make Salads defend on available that need me to hands-on.
+ Prepares food items to be cut, chop, mixing and preparing to make sauces.
+ Cook food items by grilling, frying, saluting, and other cooking methods to be specified.
+ Always Complies with food sanitation by properly handling food & correct storage.
+ Maintain always the clean and safe in the workplace. TAVERN ON MAIN – GENERAL COOK –Main St., Fort McMurray May 2013 – June 2015
+ Cook all around task like Steaks, Burgers, Chickens, Fish and in the frying section like Apies
+ You must know the 3 cooking techniques (Dry Heat / Moist Heat / Cooking Combination)
+ Responsible like; Roast Cook / Fry Cook / Grill Cook / Fish Cook / Vegetable and Soup Cook.
+ Responsible in any task in the line cook if it is needed to be, especially luck of people
+ Complies with food sanitation by properly handling food & correct storage.
+ Always observe the clean and safe workplace
PODOLLAN PUB – LINE COOK (Fryer all Apies, Pizza and Salads) –Franklin Ave., Fort McMurray January 2011 – June 2015
+ Cook in the Frying sections like chickens, and all Apies then Make Pizza and Salads...
+ Preparation of high-quality food in a timely, eNicient, sanitary and consistent manner.
+ Must be work in a fast-paced, high-pressure work environment.
+ Maintaining the organizational ability to identify and act on job duties quickly and eNectively.
+ Prepares food items by cutting, chopping, mixing.
+ Maintain cleanliness and complies with food sanitation by properly handling food & correct storage. NORDEGG LOGE RESORT – PREP COOK (General Task) –Nordegg Alberta February 2010 – March 2011
+ Assist the line cook in preparing their station and Ingredients.
+ Preparing to make sauces, chop procedure and portion out ingredients’
+ Observes the empty stuN in the line station and fill it up.
+ Always clean and sanitizes the line station or in workplace.
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