Restaurant Operations Leader with Kitchen & GM Experience

SOPHIA PERDUE

** ********** **. ******, ***** Carolina 28752 • ***********@*****.*** • 512-***-****

PROFESSIONAL SUMMARY

Hospitality professional with strong leadership, customer service, and kitchen management experience. Skilled in team development, inventory management, scheduling, and maintaining high operational standards in fast-paced environments.

EMPLOYMENT HISTORY

General Manager – Red Robin, Cedar Park, TX Nov 2025 – Apr 2026

Oversaw daily restaurant operations, managed staff performance, ensured excellent guest experiences, and maintained operational efficiency.

Handled scheduling, inventory control, and labor management while maintaining company standards and profitability goals.

Kitchen Manager – Red Robin, Cedar Park, TX Jul 2023 – Nov 2025

Oversaw kitchen operations, ensuring high-quality meals and efficient workflow.

Implemented cost-saving measures, reducing waste and optimizing inventory management.

Trained and led a team of 15 kitchen staff, fostering a collaborative and productive environment.

Hostess, Cook – Red Robin Gourmet Burgers and Brew, Cedar Park, TX 2018 – Jul 2023

Provided customer service, prepared food, maintained kitchen cleanliness, and supported daily restaurant operations.

Cashier, Cook – Zaxby’s, Cedar Park, TX 2015 – 2018

Delivered excellent customer service and maintained positive customer and team relations.

EDUCATION

Liberty Hill High School High School Diploma, 2017

Austin Community College Business Administration, 2017 – 2018

SKILLS

Customer Service, Communication, Delegation, Time Management, Planning, Forecasting, Inventory Management, Scheduling, Problem Solving, Team Building, Leadership, Process Improvement, Strategic Planning, Digital Marketing, Social Marketing

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