Chef de partie Cold Section Specialist
Resume:
ROHIT
EXPERIENCE
EDUCATION
SKILLS SUMMARY
LANGUAGE
EXPERTISE
Advanced Lebanese
Cuisine Techniques
Fine Dining Presentation
& Plating
Kitchen Operations
Management
Leadership
Training & Staff
Development
90 %
90 %
Experienced Demi Chef with 8+
years in managing the cold
section at a luxury hotel
restaurant. Skilled in creating
high-quality cold dishes, leading
small teams, and maintaining
kitchen efficiency and food safety.
About Me
***************@*****.***
Lebanese Terrace Restaurant,
Mandarin Oriental Emirates Palace
Abu Dhabi, United Arab Emirates
2015 - PRESENT
Kitturkar Junior College
2011-2013
Abu Dhabi, United Arab Emirates
Overseeing the cold section, preparing high-quality cold dishes, and ensuring exceptional presentation and
freshness. Managing a small team, maintaining kitchen efficiency, and upholding the restaurant’s luxury standards. English (Fluent)
Hindi (Fluent)
Marathi (Mother Tongue)
Arabic (Fluent)
DEMI CHEF DE PARTIE
Kokos Hotel
Islampur - India
2014 - 2015
Assisted in various kitchen sections, honing foundational culinary skills. Supported senior chefs in food preparation, ensuring high standards of quality and cleanliness in a fast- paced hotel environment.
Rao Saheb Anna
High School
2008-2011
Ghatprabha School
Team Collaboration &
Leadership
SHIPPURKAR
Time Management &
Multitasking
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