Operations Management Executive with 20+ Years Leadership

Adrian Guerrero

**** * ****** **

Tucson AZ *****

************@**.***

Phone: 949-***-****

OBJECTIVE: To utilize my management skills and experience to obtain a management position in operations.

EXPERIENCE: Over a period of twenty plus years, I have held operations management positions with steadily increasing responsibility and proven performance in the recruiting, training, and supervision of managerial staff, P & L responsibility, customer relations, inventory control, Payroll Processor, and vendor oversight.

Rubio’s Coastal Grill Fountain Valley Orange County General Manager/ Trainning September 2021 to Present

· Build sales through excellence in customer relations. · Act as a role model to foster team development.

· Managed all front/back operations in the facilitation of opening a new restaurant · Control inventory and ensure vendors meet company standards.

· Ensure that team members follow policies and safety guidelines. · Achieve budget goals.

Panera Bread Aliso Viejo /ODB Orange County GM/ AGM Training Specialist November 2017 to September 2021

· Trained and developed associates in several locations

· Created routines and procedures to assist on flow of operations and development of training in several store locations

· Overseen development of managers in their areas of responsibilities · Control inventory and ensure vendors meet company standards.

· Maintained Manager Controllable Profit percentage goals

Riptide Inc/ Gypsyden Inc Orange County

Director of Operations/ Consultant May 2016 to November 2017 · Facilitated on Research and development for all locations

· Trained and developed Managers

· Created routines and procedures to assist on flow of operations · Control inventory and ensure vendors meet company standards. · Ensure that team members follow policies and safety guidelines. · Held meetings with all store locations and General Managers

Panera Bread Orange and Mission Viejo General Manager July 2012 to May 2016

· Facilitated on opening a new Cafe · Trained and developed associates

· Created routines and procedures to assist on flow of operations · Control inventory and ensure vendors meet company standards. · Ensure that team members follow policies and safety guidelines. · Maintained MCP cost goals

Rubio’s Mexican Grill Tustin and Mission Viejo General Manager December 2009 to July 2012

· Build sales through excellence in customer relations. · Act as a role model to foster team development.

· Managed all front/back operations in the facilitation of opening a new restaurant · Control inventory and ensure vendors meet company standards.

· Ensure that team members follow policies and safety guidelines. · Achieve budget goals.

Rockin Restaurants Inc Fullerton and Mission Viejo, CA District Manager March 2006 to October 2009

- Responsible and accountable for three restaurant locations operations and sales. · Held P & L accountability and managed sales analysis.

· Recruited, hired and trained restaurant managers.

· Managed all front/back operations in the facilitation of opening a new restaurant.

· Promoted new marketing opportunities through participation in community events.

Hacienda Colorado Littleton and Parker, CO Restaurant Manager June 2002 to January 2006

- Coordinated work schedules, ordered food and supplies and developed a restaurant team.

· Responsible for upkeep, cleanliness, and the efficient movement of kitchen staff and food.

· Streamlined operations and reduced spending in order to meet weekly overhead goals. · Ensured a safe workplace and a pleasant customer service experience.

EDUCATION:

Santa Ana Community College Fire Technology

Santa Ana, CA

January 2000 to June 2002

RELATED COURSEWORK:

· Certified Food Safety Manager by the National Registry of Food Safety Professionals.

SKILLS:

· Fluent in Spanish

· Proficient in Microsoft Office

References will be furnished upon request.

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