Dynamic Guest-Focused Service Professional
Resume:
American Fork, Utah *****
****.************@*****.***
Angelena Delatorre
SKILLS
Reliable and motivated professional with a strong background in both food service and retail customer service. Experienced in fast-paced environments where accuracy, efficiency, and a positive attitude are essential. Skilled in food preparation, safe food handling, and maintaining cleanliness in compliance with health standards, while also excelling at front-end customer interactions, sales support, and conflict resolution. Committed to providing outstanding service, supporting team goals, and creating positive experiences for every customer. I’m a confident, energetic, and outgoing person who loves meeting new people and creating memorable experiences. I thrive in high-energy environments and take pride in being professional, approachable, and attentive to guests’ needs. I’m dependable, a fast learner, and I bring a positive attitude, strong work ethic, and great personality to every shift:)
EXPERIENCE
Smiths Food & Drug, Layton UT — Customer service booth clerk February 2024 - September 2024
Provided front-line customer support at the service booth, assisting with returns, money orders, lottery tickets, Western Union services, and resolving customer inquiries. Ensured accurate handling of transactions and maintained compliance with store policies and security procedures. Maintained a professional, customer-first attitude while managing high-volume interactions in a fast-paced environment.
Macy’s Grocery, Orem UT — Deli Team Member
April 2025 - June 2025
Delivered exceptional customer service in a fast-paced, high-volume food service environment. Prepared fresh, made-to-order subs while maintaining high standards of cleanliness, food safety, and efficiency. Operated deli slicers, handled cash register transactions, and supported daily store operations. Contributed to a positive team culture and upheld Macy’s values of authenticity, energy, and community service.
Texas Roadhouse, Orem UT — fry cook/ bread maker
January 2020 - November 2023
Prepared high-quality, made-from-scratch meals in a fast-paced, high-volume kitchen environment. Followed strict recipe and safety standards while maintaining consistency, accuracy, and presentation. Worked collaboratively with kitchen staff to ensure timely ticket execution and upheld cleanliness and sanitation procedures in compliance with health regulations. Demonstrated strong time management, attention to detail, and a commitment to Texas Roadhouse’s standards of excellence
EDUCATION
American Fork Highschool, American Fork — Highschool Diploma AWARDS/ CERTIFICATIONS
Food handlers permit.
Contact this candidate