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MD IBRAHIM
Highly skilled and passionate Chef with 13 years of experience in preparing
land presenting high-quality dishes. Proficient in creating innovative,
delicious meals using fresh, locally sourced ingredients. Expertise in
‘managing kitchen staff, maintaining food safety standards, and delivering
‘excellent customer service in a fast-paced kitchen environment. Dedicated
to cantinuous improvement and staying updated on industry trends.
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CONTAC yaad chat April 2021 to- Till Now
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Ghousla Premium Sweets & Bakery Chittagong, Bangladesh,
Me emd0ss6¢comml.com “+ Created and executed a diverse menu with a focus on the customer
‘while maintaining high standards of taste and presentation
AR /rtnser pata, wer Om Prepared bakery fastfood, pastries as per demand.
‘Chandpur Sadar Mod Supervised a team o kitchen staf, ensuring efficient workflow, proper
‘Eoackaedl’ Chena, training and adherence to food safety protocols
‘+ Managed kitchen operations including inventory contol, ordering
supplies and maintaining a cost-effective budget.
Erie wien ‘+ Collaborated with front of house team to ensure seamless service
delivery and guest satisfaction.
‘+ Received consistently posite feedback from customers for
innovative dishes and exceptional food quay
Study in Class Eight
Farackabad High School
LANGUAGE
Assistant Worker February 2019 to February 2021
* Bangla Well Food & Bakery Chittagong, Bangladesh.
‘+ Prepare food toms according to company standards, ensuing quality
+ English and consistency
+ Operate kitchen equipment such as grils, iyers, and ovens safely and
ficient
© Hindi ‘+ Provide friendly and efficient customer service at the counter and
‘vest
‘© Maintain cleanness and organization of workstations and dining
areas, folowing fod safety protocols.
cae
Bakery Assistant February 2019 to February 2021
Team Wort — Bonuful Sweets And Bakery Dhaka, Bangladesh.
Adaptability ——S + Customer Service & Communication
Initiative — +Food Safety & Hygiene (ServSate Certified)
© Cash Handing & Order Management
Lifelong Leaner —
‘© Time Management & Multitasking
Coordination — ‘Cleaning & Maintenance of Kitchen Equipment
Time-Management —
ZB