Restaurant Captain - Food & Beverage Services Manager

SIDDHESH SHINTRE

Phone: +91-777******* Email: ****************@*****.***

Address: Vasai East, Rajawali – 401208, Maharashtra, India

Professional Summary

Restaurant Captain with 3+ years of experience leading service teams in luxury dining environments. Skilled in cultivating high-end guest relations, maximizing table turnover, driving team performance.

Work Experience

Restaurant Captain – Food Matters, Bandra, Maharashtra. DATE= 4/01/2025 TO CURRENTLY WORKING

Restaurant Trainee Captain – Food Matters, Bandra, Maharashtra. DATE= 1/04/2024 Till 31/12/2024

- Managed daily restaurant operations ensuring smooth service and high customer satisfaction.

- Led hiring, training, and scheduling of service staff to improve efficiency.

- Monitored inventory, maintained quality control, and upheld health & safety standards.

- Resolved guest complaints professionally to enhance guest experience and profitability.

MAG ST COLABA – WORK AS A STEWARD JUNE 2022 DECEMBER 2023.

- WELCOMING GUESTS, GUIDING THEM TO THEIR SEATS, AND SWERVING WATER

- MAINTAINING CLEANLINESS OF MENUS AND PRESENTING THEM TO GUESTS.

- CLEANING AND RESETING TABLE TO THE NEXT GUESTS.

Trainee (Internship) – Hotel Sahara Star, Mumbai 4 MONTHS OF 2020

- Participated in training sessions and shadowed senior staff across departments.

- Assisted in Housekeeping and Food & Beverage operations to understand industry standards.

- Learned property management systems and hospitality service protocols.

Education

B.Sc. in Hospitality Studies – Mumbai University

GDAP College Of Hotel Management

HSC (Commerce) – Viva College, Virar (2016–2018)

SSC – AVS Vidyamandir School, Virar (2010–2015)

Skills

- Leadership & Team Management

- Exceptional Customer Service

- Menu Knowledge

- POS Proficiency

- Inventory & Operations Management

- Event Coordination & Setup

Languages

English Hindi Marathi

Contact this candidate