Culinary Professional with Kitchen Leadership Expertise

SUMMARY

Dedicated and detail-oriented culinary professional with a strong passion for creating high-quality dishes in fast-paced kitchen environments. Skilled in food preparation, station management, and maintaining strict food safety standards. Proven ability to work well with others while contributing to a positive kitchen culture and delivering excellent customer service.

PROFESSIONAL EXPERIENCE

Compass Group USA San Diego, CA

Sous Chef, Francis Parker School August 2022 – July 2024

Supervised and managed kitchen staff to ensure efficient workflow and high food quality

Prepared and cooked lunch service, maintaining consistency and presentation standards

Checked and ensured all kitchen stations were properly stocked, prepped, and ready for service, including salad bar, deli station, fruit station, pasta station, soup and hot buffet

Oversaw prep work for catering events, ensuring accuracy and timely completion

Maintained proper food labeling and ensured compliance with health and safety regulations

Operated and maintained all kitchen equipment safely and efficiently

Managed inventory and placed orders with vendors including Sysco and Vista

Prep Cook, Francis Parker School August 2017 – June 2022

Prepared ingredients according to daily menus, including meats, vegetables, fruits, and deli items

Ensured proper food safety practices, including temperature control, labeling, and sanitation

Maintained fresh, well-stocked salad and sandwich stations with an emphasis on daily specials

Minimized waste and management prep for the next day’s service

Kept prep area clean, organized, and compliant with health standards

U.S. Olympic Training Center Chula Vista, CA

Floating Chef September 2009 – February 2016

Prepared grill specials, gluten-free options, and buffet items following recipes and standards

Managed food production, prep, and proper food handling

Maintained a clean, organized prep and buffet area

Supported team members and assisted other stations as needed

SKILLS

•Committed team player with proven leadership abilities

•Customer Service

•Food Quality

•Cook experience

•Quick Learner

Contact this candidate