Culinary Professional Seeking Kitchen Opportunities
Resume:
Connie Hill
Purcell, OK *****
*************@*****.***
Willing to relocate to: Pauls Valley, OK - Norman, OK Work Experience
Cook
Lexington Nursing Home-Lexington, OK
December 2023 to September 2024
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
• Maintained a clean and organized work area, adhering to sanitation regulations
• Adapted menus based on dietary restrictions or customer preferences
• Received XX% positive feedback from customers for exceptional taste and presentation of dishes
• Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods
• Implemented time-saving strategies in food preparation processes without compromising quality standards
• Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
• Managed multiple orders simultaneously during peak hours while maintaining accuracy
• Developed efficient systems for organizing kitchen supplies resulting in reduced waste
• Consistently achieved XX% reduction in food costs through effective inventory management
• Worked closely with the chef to develop innovative recipes that met specific dietary requirements Dietary Cook
24th Place-Norman, OK
December 2022 to November 2023
• Prepared ingredients for daily menu items, ensuring accuracy and efficiency in a high-volume kitchen
• Followed recipes and portion control guidelines to consistently deliver quality dishes
• Maintained cleanliness and organization of work station, adhering to food safety standards
• Assisted chefs with plating and garnishing dishes, contributing to the overall presentation of each plate
• Managed inventory levels by monitoring stock and notifying supervisors when supplies needed replenishment
• Collaborated with team members to ensure smooth operation during peak hours, effectively multitasking between prep tasks
• Operated commercial kitchen equipment such as slicers, mixers, and blenders safely and efficiently
• Adhered to proper food handling procedures including storage, labeling, and rotation of perishable items
• Supported dishwashing team by maintaining a steady flow of clean dishes throughout service hours
• Ensured all cookware, utensils, and serving ware were properly cleaned and sanitized according to health regulations
• Reduced food waste by XX% through careful ingredient measurement and efficient use of leftovers
• Contributed to a XX% decrease in customer complaints regarding cleanliness or sanitation issues Cook/Prep
Sedexo Children’s Hospital-Oklahoma City, OK
June 2021 to September 2023
I was a cook and customer service person
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency Education
High school or equivalent
Northeast-Oklahoma City, OK
September 1980 to May 1985
High school diploma or GED
Skills
• Kitchen grills
• Kitchen Management Experience
• Basic knife skills
• Serving Experience
• Fine dining experience
• Patient care
• Supervising experience
• Delegation
• Food processors
• Hospitality
• Deep frying
• Cleaning
• Meal Preparation
• Food Production
• Food service
• Organizational skills
• Food Handling
• Food safety management
• Knife skills
• Baked goods
• Conflict management
• Communication skills
• Dishwashing
• Customer service
• Food safety
• Flat-top griddles
• Cashiering
• Nutrition
• Workplace health and safety regulatory compliance
• Call center experience
• Heavy lifting
• Caregiving
• Sanitation
• Computer skills
• Basic math
• Management
• Casual dining experience
• Attention to detail
• Kitchen Experience
• Culinary Experience
• Kitchen management
• Busser
• Food preparation
• Friendly demeanor
• Serving
• Fryers
• Interpersonal skills
• Catering
• Guest services
• Packaging
• Host/hostess experience
• Warehouse experience
• Call center
• Direct support
• Ability to follow instructions
• Leadership
• Sanitation procedures
• Maintenance
• Bussing
• Home Care
• Food mixers
• Food industry
• Machine Operator
• Cash handling
• Restaurant management
• Meat cutting
• Restaurant Experience
• Cooking
• Banquet Experience
Languages
• English
Certifications and Licenses
Food Handler Certification
July 2024 to July 2028
ServSafe
July 2024 to July 2028
Food Handlers
Food Safety Certification
July 2024 to July 2028
Food Handlers Card
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