University Dining Services & Customer Support

ARJUN SRIDHAR

Charlotte, NC *************@*****.*** +1-617-***-****

PROFESSIONAL SUMMARY

Reliable and hardworking graduate student with approximately two years of experience working in university dining services. Experienced in customer service, food preparation, serving, maintaining food safety and cleanliness standards, and working efficiently in high-volume dining environments. Worked across Checker, Mainline, and Deli operations. Strong team player with excellent communication skills and a commitment to providing friendly and efficient service. EDUCATION

University of North Carolina at Charlotte — Charlotte, NC M.S. in Computer Science Aug 2026 – May 2028 Dayananda Sagar College of Engineering B.E. in Electronics and Instrumentation Engineering Aug 2018 – Aug 2022 DINING SERVICES EXPERIENCE

Syracuse University Dining Services — Syracuse, NY Dining Services Student Employee Approximately 2 Years

• Provided friendly and efficient customer service to students, faculty, staff, and campus visitors in a busy university dining environment.

• Worked as a Checker, accurately assisting customers and supporting smooth entry and dining operations.

• Worked on the Mainline, serving food items and maintaining an organized and efficient service area.

• Worked in Deli operations, preparing wraps and other food items according to customer requests and dining service procedures.

• Handled food items safely while maintaining clean and sanitary food preparation and service areas.

• Restocked food, supplies, and service items to ensure dining stations remained ready for continuous operations.

• Followed established food safety, sanitation, cleanliness, and hygiene procedures.

• Maintained a clean and organized workstation throughout shifts.

• Worked effectively with coworkers during busy meal periods and high-volume service.

• Assisted with opening, closing, cleaning, and general upkeep of dining service areas.

• Demonstrated flexibility by working across different dining stations and adapting to changing operational needs.

• Communicated professionally with customers and coworkers and responded promptly to requests and questions. CORE SKILLS

Customer Service • Food Preparation • Food Handling & Safety • Deli & Wrap Preparation • Mainline Food Service • Checker Operations • Dining Hall Operations • Cleaning & Sanitation • Stocking & Restocking • Teamwork • Communication • Time Management

• Fast-Paced Environments • Attention to Detail • Customer Relations

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