Seasoned Kitchen Supervisor and Kitchen Manager

Agustin Alvarado

760-***-**** ***** San Jacinto Ave, Indio, CA 92201 *********@******.***

Kitchen Supervisor with over 30 years of expertise in leading culinary operations and enhancing team performance. Proficient in menu planning, food plating, and quality control, ensuring exceptional dining experiences while maintaining food safety standards. Committed to fostering innovation in kitchen processes and aspiring to elevate culinary excellence through strategic leadership. SKILLS

WORK EXPERIENCE

Kitchen Supervisor, Sep 2002 - Nov 2024, Spotlight 29 Casino, Coachella CA

-Led kitchen operations and staff development, optimizing workflow processes while maintaining quality standards and food safety compliance

-Streamlined kitchen operations through strategic staff scheduling and mentoring, while enforcing strict food safety protocols and maintaining superior quality standards Kitchen Manager, Jun 1997 - Sep 2002, Outback Steakhouse, Palm Desert/ Ontario CA

-Led kitchen operations and staff of 25, optimized food costs while maintaining quality standards, developed new menu items, streamlined prep procedures Kitchen Manager, Mar 1993 - Jun 1997, Black Angus, El Cajon CA/ Temecula CA

-Led kitchen operations, optimized food costs, and managed staff scheduling while maintaining quality standards and health compliance for a high-volume restaurant. EDUCATION

Associates of Arts in Auto/Cad, Jun 1989 - Jun 1992 Phoenix Institute of Technology, Phoenix AZ,

Menu Planning Food Plating Customer Service

Quality Control Time

Management

Team Leadership

Inventory

Management

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