Restaurant Operations Manager

FRANK X CAHILL

848-***-**** ******@***.***

OBJECTIVE

Extremely motivated and entrepreneurial individual seeking a sports-oriented part-time or full-time position. I will demonstrate leadership and managerial skills, as well as customer service abilities, gained over 35 years of employment in the private and public sectors, as an athletic coach, and the owner of a small business. Bar managers and Manager of numerous companies.

PROFESSIONAL PROFILE and EXPERIENCE

Twenty-five years of coaching experience at the elementary and high school levels.

Participated as a coach at the Pocono Invitational Basketball camp and Bob Hurley, Sr.’s skills camp

Excellent leadership and team building skills. Work well in both small and large groups.

Diplomatic and understanding of all levels within various athletic, political and professional groups.

Able to handle pressure and multi-task with poise and confidence. Thrive in deadline situations.

Develop and implement strategic marketing plan for business. Prepare status reports monthly for management review.

Manage all aspects of day-to-day operations as manager for multi-site restaurant group and owner of small business. Owned and operated my own restaurant at the young age of 22 years old.

Compliance with all Fire/Board of Health regulations.

Design and teach series of classes for bar staff and provide training and supervision to employees and management on compliance with Alcoholic Beverage Commission and corporate polices.

Oversee front office operations with impeccable customer service. Built a loyal clientele over an 11-year period. Increased revenue and took business from a loss position to profitability within 2 years of the same personnel. Qualified for fidelity bonding when required.

SKILLS SUMMARY

• Compliance • Report Preparation • Computer Savvy • Coaching • Inventory • Marketing & Sales • Skills Camps • Customer Service • Scheduling • General office Skills • Written Correspondence

EMPLOYMENT and EXPERIENCE

STATE of NEW JERSEY - Woodbridge Administration (1993-2004)

MEYER GROUP—SOUTH BRUNSWICK, NJ Liquor/Bar Manager (1990-1995)

FRANK C&R INC. Owner/Operator (1985-1988) EDUCATION

Restaurants Associates NY Charlie Browns Steakhouse (1983-1990) EDUCATION

KEAN UNIVERSITY, Union, NJ B.A., Political Science – 2008 GPA: 3.35

MIDDLESEX COUNTY COLLEGE – Edison, NJ Associate in Political Science-2006 GPA: 3.0

MILITARY SERVICE -- US NAVY (1981 – 1983)

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