Management Trainee with Bar Leadership

Rahul Laata

Managment Traniee

************@*****.***

+91-629*******

Indian

Delhi

**-**-****

SUMMARY

Results-driven Management Trainee with a

passion for bartending and bar management.

Brings a blend of leadership training, customer

service orientation, and genuine interest in

beverage craft and guest experience. Adaptable,

reliable, and eager to take on responsibility in

team coordination, inventory management, and

service quality — with a long-term goal of

managing bar or hospitality operations.

AWARDS

Management Trainee Of The Month

04/2026

SKILLS

•Inventory Processes

•Bar Leardership

•Work Under Pressure

•Sanitation Pratices

•Beverage Presentation

•Menu Development

•Cost Management

•Waste Development

•Garnishing Techniques

•Guest Experience & Hospitality

•Team Collaboration

PUBLICATIONS

YCO (Young Chef Olympaid)

Times Of India

02/2025

Leading VIP Bar in Closing Ceremony

PROFESSIONAL EXPERIENCE

Sterling Holidays And Resorts

Management Trainee

08/2025 – Present Kerala, Odisha

•Skilled in bar set-up, cleaning, and full bar operations, especially during busy hours

•Skilled in preparing a wide variety of cocktails and mocktails to guest and brand standards

•Proficient in controlling breakage, conducting bar stock updates, and managing bar inventory

•Capable of duty allocation, shift planning, and developing strategies for new operational setups

•Strong communicator with proven ability to lead, supervise, and motivate bar teams

•Skilled in efficient use of utilities and resources to support smooth operations

•Goal-oriented, with a track record of setting targets and driving teams to achieve them

•Effective in supervising bar areas, ensuring service quality, hygiene, and safety standards are maintained

The Park Indore

Internship

05/2023 – 09/2023 Indore

•Experienced in mise-en-place, table set-up, and buffet set-up for restaurant service

•Delivered quality guest service across bar, restaurant, and front office

•Handled guest calls, guest escort, and Bell Desk duties professionally

•Knowledgeable in mini bar setup, room making, and lost & found procedures

•Collected guest reviews and feedback to support service improvement

•Working knowledge of POS systems for order and billing

•Assisted in live kitchen counter operations and pre- preparation tasks

EDUCATION

B.Sc. Hospitality Study

International Insititude of Hotel Management

08/2022 – 03/2025 kolkata

Class 12

GOVT BOYS SR SEC SCH NO-2 BINDAPUR E-BLK, New Delhi 04/2019 – 03/2020 Delhi

Class 10

GOVT CO:ED SEC SCH BINDAPUR PKT III, New Delhi

04/2017 – 03/2018 Delhi

CERTIFICATES

WSET (level 1)

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