Juan Trejo-Molina
503-***-**** Mesa, AZ ***** Email: *********@*****.***
PROFESSIONAL SUMMARY
Dedicated and highly motivated Entry-Level HVACR Technician with a strong foundation in heating, ventilation, air conditioning, and refrigeration systems. Recently completed vocational training with a focus on hands-on experience and theoretical knowledge. Skilled in diagnosing and repairing HVACR systems, performing routine maintenance, and ensuring compliance with safety standards. Demonstrates excellent problem-solving abilities, attention to detail, and a commitment to providing top-quality service. Eager to contribute to a dynamic team and further develop technical skills in a professional environment.
EDUCATION
Universal Technical Institute – Avondale, AZ Graduation Date: May 8, 2026
HVAC-R Technician Diploma GPA: 3.93
Training includes:
Air Conditioning and Heating Systems
Basic and Commercial Refrigeration
Building Management
Construction Codes
Schematics use and Interpretation
Indoor Air and Ductwork fabrication
AC and DC circuits and components
Mechanical and Electronic Controls
Piping and fitting basics
Gas and Hydronic Heating Systems
Heat Pumps and Ductless Systems
Silverton High School, Silverton, OR High School Diploma
PROFESSIONAL SKILLS
Customer Service and Communication
Problem-solving and Troubleshooting
Time management and Efficiency
Teamwork and Collaboration
CERTIFICATIONS
EPA Section 608 Technician Certification
10-Hour Certification – OSHA
EPA R410A Certification
Food Handlers Card
Oregon Employ-Ability Skills – Communication Badge
NATE Certification – Core
EXPERIENCE
In-Store Shopper 08/2025 – Present
Albertson’s, Mesa, AZ
Select high-quality products for online orders, ensuring freshness and accuracy.
Communicate with customers about substitutions or unavailable items.
Assist in other store departments when online order volume is low.
Maintain cleanliness and organization in the shopping and staging areas.
Uphold company standards for customer service and product handling.
Juan Trejo-Molina
Dough Roller 10/2024 – 05/2025
The Home Place Restaurant, Silverton, OR
Mixed and rolled dough according to established recipes and portion standards.
Monitored dough quality, texture, and freshness throughout the day.
Maintained clean and organized workstations and equipment.
Assisted with prep tasks such as portioning ingredients or assembling baked items.
Supported kitchen staff during peak hours with general food prep or cleaning duties
Pizza Maker 02/2024 – 10/2024
The Homeplace Restaurant-Silverton, OR
Prepared pizza dough, sauces, and toppings according to restaurant recipes.
Assembled and cook pizzas with precision and consistency.
Operated pizza ovens and monitored cooking times and temperatures.
Maintained a clean and organized workstation, following food safety standards.
Assisted with inventory and restocking of pizza ingredients.
Dishwasher/Busser 12/2023 – 02/2024
The Homeplace Restaurant, Silverton, OR
Washed and sanitized dishes, glassware, pots, pans, and kitchen tools using commercial dishwashing equipment.
Maintained cleanliness of dish stations, sinks, and surrounding areas.
Removed trash and recycling, and restocked cleaning supplies as needed.
Assisted with basic food prep or kitchen tasks during peak hours.
Followed safety and sanitation guidelines to ensure a hygienic environment.
Communicated with kitchen staff to ensure timely dish turnover and support during busy shifts.
Crew Member 06/2023 – 12/2023
Dairy Queen, Silverton, OR
Greeted customers warmly and took accurate orders at the counter or drive thru.
Prepared and served menu items including Blizzards, burgers, fries, and beverages.
Operated kitchen equipment and followed food safety procedures.
Handled cash and card transactions using the point-of-sale system.
Cleaned workstations, dining areas, and restrooms regularly.