Kitchen Supervisor and Food Service Lead

SHARINA BLAKE

**** ****** ****** **, **********, District Of Columbia, 20020, US 1-202-***-**** ***************@*****.*** Customer-focused and results-oriented, with a proactive attitude and strong multitasking skills. With [Software] training, I am knowledgeable about kitchen supervisor ] management. Safe serving knowledge

Lead development

Nutritional knowledge

High School 1992

Ballou High School Washington, DC

Kitchen Supervisor August, 2016 to March, 2023

Sodexo Gaithersburg, MD

Oversaw a kitchen staff of [Number] and was in charge of various stages of food preparation. Kept an eye on the kitchen and the staff to ensure that everyone was safe and that proper food handling techniques were being used. Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness. Cafeteria Cook October, 2008 to September, 2016

Chartwell Policy Solutions, LLC Washington, DC

Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity. Prepared and served over [Number] nutritious meals every day. Prepared and served over [Number] nutritious meals every day. Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked. Food handlers

PROFESSIONAL SUMMARY

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