Entry-Level Chef (Commis)
Resume:
WORK EXPERIENCE
Commi *
Vivanta Kochi Alova
Achievements/Tasks
Provide guidance to junior staff in food preparation and presentation.
Creative menu development for day by day buffet.
Supervises all food preparation and presentation to ensure food quality.
Oversees and supervises kitchen staff, assist with menu planning, inventory and management of supplies, ensure that food is top quality and that kitchen is in a good condition, keep station clean and complies with food safety standard.
Training for freshers and trainees.
SKILLS
ACHIEVEMENTS
• Star of the month 2023 Regenta Central Harimangala Bharuch.
Carft Project Award 2022 I.H.M Lucknow
Associate of the month 2025 Raddison Hotel Bhopal
LANGUAGES
The kitchen is maintained and cleaned to the highest level Responsible for ala-carte and banquet.
Commi 1
Raddison Hotel Bhopal
04/2025 - 10/2025 Bhopal
Commi 2
Raddison Hotel Bhopal
12/2023 - 04/2025 Bhopal
Commi 3
Regenta Central Harimangala Bharuch
04/2023 - 10/2023 Bharuch
Industrial Training
Marriott Hotel Indore
06/2022 - 12/2022 Indore
Hindi
Native or Bilingual Proficiency
INTERESTS
English
Native or Bilingual Proficiency
EDUCATION
Diploma in Food Production
I.H.M. Lucknow (01/2021 - 01/2022)
Intermediate
CBSE Board (01/2020 - 01/2021 )
High School
CBSE Board 01/2019 - 01/2020)
Sapna Singh
Entry-Level Chef
***************@*****.*** 917*******
Jhunshi,pryagraj UP 221505, Prayagraj, India 10, June 2005 Cooking
Basic knowledge of computer Team Work
Exploring new ideas
Contact this candidate