Chef de partie
Resume:
Asina Letsutsa
Objective
To ensure a position as a cook at one of the state’s most excellent and exceptional food service establishments, and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with world-class dining expertise
Personal Details
Address : 3401 3rd Ave
Pompano Beach (APT 107)
Telephone Number : +1-561-***-****
Best Time of the Day to Contact : 9:00 AM till Late
E-Mail : *************@*****.***
Skype Id : *************@*****.***
Date of Birth : 1989/15/05
Place of Birth : Limpopo, Mokopane
Gender : Female
Country of Citizenship : South African
Country of Resident : United States of America
Education
Location : Mokopane
Education Start Date : 01 September 2013
Graduation Date/ Expected Date : March
Field Of Study : Limpopo Chefs Academy
Work Experience
List All Work Experience from Oldest to recent
Company Name : Rushtail
Position : Cleaner
Location : Lephalale
Duration Form : 01/02-2012 – 01/02/2013
Total Number of Months : 12 Months
Task/ Responsibilities : Cleaning and Cooking For Management
Company Name : Headline Management
Position : Commis Chef
Location : Polokwane
Duration Form : 02/02/2013 to 29/11/2013
Total Number of Months : 10 Months
Task/ Responsibilities : Cooking & Serving Customers
Company Name : Sun International
Position : Commis Chef
Location : Polokwane
Duration Form : 04 May 2014 to 03 May 2016
Total Number of Months : 24 Months
Task/ Responsibilities : Cooking and Serving Customers
Company Name : Grandfather Golf and CC
Position : J1 training programme
Location : Linville, North Carolina 28646
Duration Form : 04 May 2017 to 30 October 2017
Total Number of Months : 6 Months
Task/ Responsibilities : Cooking and Serving Customers
Company Name : Bonita Bay Club
Position : J1 training programme
Location : Florida, Bonita springs 31035
Duration Form : 01 November 2017 to 30 May 2018
Total Number of Months : 6 Months
Task/ Responsibilities : Cooking and serving customers
Company Name : Norwegian Cruise Line
Position : Assistant cook
Location : Miami, United States
Duration Form : 19/10/2019 to 24/06/2020
Total Number of Months : 8+ Months
Task/ Responsibilities : Cooking and serving customers
Company name : Highlands Country Club
Position : Line Cook Chef
Location : North Carolina
Duration : 15 May 2024 – 15 September 2024
Number of months : 5 months
Tasts & responsibilities : Carving, baking, banquet prep, and working on the line
Company name : Spouting Rock
Position : Line cook chef
Location : Rhode Island
Duration : 20 May 2025 – 30 September 2025
Total number of months : 5 Months
Skills and Qualifications
Language & Level : Sepedi (Good) and English (Good)
Computer Skills : N/A
Special Award / Certification : Diploma in Cooking and Food Preparation
Interest and Activities : Cooking, reading, and playing volleyball.
References
Name : Chef Nick
Position : Head chef
Contact : +1-828-***-****
Email : N/A
Name : Mr Brum
Position : Head chef
Contact : +1-828-***-****
Email : *******@*************.***
Name : Walter Matlou
Position : Kitchen Manager
Contact : 071-***-****
Email : N/A
Name : Chef Angel Herrera
Position : Head chef
Contact : 954-***-****
Email : ********@********************.***
Name : Chef John Thompson
Position : Head Chef
Contact : +1-952-***-****
Email : *********@*****************.***
Name : Mrs Mabokela
Position : Principal
Contact : 076-***-****
Email : N/A
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