Customer-Focused Delivery and Sales Representative
Resume:
PROFESSIONAL SUMMARY
Hardworking sales representative meeting customer needs. Skilled at
listening to customers, meeting productivity targets and maintaining current knowledge of company offerings. Offering empathy, reliability and enthusiasm for satisfying customers.
WORK HISTORY
Delivery Sales Rep, 04/2018 to 09/2020
Schwan's Home Services - Albuquerque, NM
Cashier, 11/2016 to 01/2018
Stripes - Lubbock, TX
Cashier, 08/2014 to 12/2015
Circle K Corp. - Aurora, CO
Culinary Specialist, 01/2008 to 06/2012
US Navy - Norfolk, VA
CONTACT
Address: Rio Rancho, NM 87114
Phone: 505-***-****
Email: ********@*****.***
SKILLS
COREY BUCK
Served customers promptly by efficiently delivering as many as 6-8 orders per hour.
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Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
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Kept delivery vehicle clean and neat to maintain company's professional reputation.
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Contacted customers and prospects to generate new business for Schwan's to achieve company goals.
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Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
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Processed POS transactions, including checks, cash and credit purchases or refunds.
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• Counted cash in register drawer at beginning and end of shift. Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
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Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
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Restocked, arranged and organized merchandise in front lanes to drive product sales.
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Processed POS transactions, including checks, cash and credit purchases or refunds.
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• Counted cash in register drawer at beginning and end of shift.
• Customer service
• Performance improvement
• Sales
• Records management
EDUCATION
Associate of Arts, Communication And Broadcasting
Metropolitan State University of Denver - Denver, CO High School Diploma, 05/2007
Mayfield High School - Las Cruces, NM
Prepared and served food to approximately 250 personnel during breakfast and lunch while on ship and on base.
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Established food preparation procedures and guidelines to promote meal consistency and quality.
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Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
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Properly handled and stored food to eliminate illness and prevent cross-contamination.
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