OMAR COLE
Chicago, IL *****
***********@*****.***
SUMMARY OF QUALIFICATIONS
●Demonstrated ability to work in fast-paced, deadline-driven employment circumstances
●Trained and experienced in operation of industry-specific equipment and protocols: food preparation/service
●Proven ability to work cooperatively among colleagues and with the general public from a diverse mix of cultures and backgrounds
●Adept at working independently or as part of a team
PROFESSIONAL EXPERIENCE
Field Service Representative (Temporary Placement)
Cleanslate, Chicago, IL June 2025 to Present
●Provide comprehensive neighborhood beautification services including litter abatement, landscaping, and snow removal responsibilities as assigned each day in various locations
●Empty trash containers and discard garbage transferring all debris and garbage to proper dumpsite
●Sweep and collect litter along designated routes including sidewalks, 18 inches into the street and vacant lots
●Collect debris and recyclable materials and dispose of them properly
●Greet at least 100 pedestrians and customers per day informing them of the value of recycling and of Cleanslate
●Load and unload equipment and supplies as needed
Geriatric Caregiver
Self-Employed, Chicago, IL November 2023 to September 2024
●Managed care of clients providing safe, nurturing, and stimulating environment for their physical and emotional care
●Effectively organized and prioritized daily routine, schedules and activities ensuring timely completion of tasks and commitment
●Successfully handled simultaneous responsibilities including meal planning, budgeting, grocery shopping, medication administration, light housekeeping tasks, and maintaining household supplies
●Effectively and efficiently identified and resolved issues, ranging from logistical challenges to physical and behavioral concerns, by employing analytical thinking, adaptability, and creative problem-solving strategies
Fisherman Deckhand/Cook (seasonal) April 2009 to November 2023
Omega Protein, Moss Point, MS
●Loaded, repaired and maintained fishing equipment such as nets and lines
●Operated winches, hoists and pulleys to deploy and retrieve gear
●Assisted in setting, tending, and hauling fishing gear
●Stored and preserved catch in ice or refrigerators units
●Cleaned and sanitized deck and equipment after each haul
●Followed safety protocols and wore personal protective equipment at all times
●Prepared meals for crew, as directed
Prep Cook August 2005 to December 2008
Harold’s Chicken Shack, Chicago, IL
●Operated kitchen equipment–grills, deep fryers, griddles–to prepare menu items according to recipes and corporate standards
●Prepared and packaged batches of menu items to be maintained in warming trays for quick-service availability
●Washed/cut/pre-cooked foods as necessary
●Maintained food-safety standards: cleaned/sanitized all prep and storage areas and all prep equipment
EDUCATION AND TRAINING
Cara Chicago
Certificate of Achievement in Personal and Professional Development, 2025
Carver Area High School, Chicago, IL
Attended