Entry-Level Bartender with Hyatt Training
Resume:
CONTACT
****************@*****.***
Haraiya, Nanakmatta
U.S.Nagar (Uttarakhand) 262311
(INDIA)
Summary
Entry-level bartender with formal
bartending training from
“Coopererage The Bar School” and
hospitality exposure through
industrial training at “Alila Diwa
Goa” a Hyatt property. Skilled in
cocktail preparation, guest service,
bar hygiene standards and
beverage presentation.
KEY SKILL
Cocktail preparation
POS Billing basics
Customer service
Bar hygiene standards
Beverage presentation
Inventory support
EDUCATION
Completed matriculation in the year 2020
from the Uttarakhand board.
Completed intermediate in the year 2023
from the Uttarakhand board.
PROFESSIONAL QUALIFICATION
Completed professional bartending course
from “COOPERAGE THE BAR SCHOOL”
‘Santacruz East (MUMBAI) INDIA
EXPERIENCE
Assistant Bartender-
Moai Kitchen financial district Hydrabad.
Joined in 5th June 2026 to still working.
Assisted in cocktail and mocktail preparation
during peak service hour, managed bar
setup, and followed hygiene standards and
responsible alcohol service protocols.
Industrial Trainings-
Alila Diwa Goa, A property of Hyatt -
3rd January 2024 to 16 July 2024.
Completed industrial training across four
major hotel departments with exposure to
food and beverage service operation.
STRENGTH
Demonstrated creativity by developing unique and
innovative cocktail recipes, creating memorable
experience for guest and increasing customer
satisfaction.
CURRICULAM VITAE
RAJEEV RANA
BARTENDER
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