Event Planner & Project Manager

BROOK STERN

* **.***.**** *********@I C L OUD.COM

SKILLS

Sales & Marketing Responsibility Time management Problem Solving High Energy Teamwork Flexibility Delegation Adaptability Multi -Tasking Ability Patience Commitment Planning Resilience Management Skills Trustworthiness Negotiation Decision-Making Presentation EDUCATION

Associate of Arts in Graphic Design

The Art Institutes, Lenexa, KS

CORE COMPETENCIES

• Flexibility: I am willing and able to adapt to any situation

• Communication: I enjoy working with clients, coworkers and managers and have been viewed as a people person

• Time management: time lines are important to get a project done

• Problem-solving: problems arise and I find effective ways to solve issues to make it a win-win

• Teamwork: teamwork is essential because working well with others ensures success

• Responsibility: I can be counted on to complete all tasks

• Adaptability: new situations arise daily and I know how to adjust to mood and environment

WORK HISTORY

Elevated Lifestyles

Event Planner April 2022-current

• Organize event

• Pick up the accessories for the party

• Solving issues during the social gathering

• Serve drinks and food

• Set up

• Photos-picture media ready

• Keeping the event clean and orderly

Global Glow Lighting October 2021-January 2023

-project manager

• Planning, organizing, and directing the completion of specific projects BROOK STERN

8 16.508.7286 BSTERN816@I C L OUD.COM

• Ensure these projects are on time and on budget

• Meet with homeowners and business owners to discuss their lighting desires Installed custom LED lighting

• Soldering

Built custom samples for clients

• Help engineer and create different dynamics for the project

• Travel

Hostess and reservationist

No. 3 Social Restaurant Feb 2021 - June 2021

-hostess and reservationist

• Greet and acknowledge guests and seat patrons by escorting them to assigned table or communicate delays and offer additional services such as beverages to keep them occupied while waiting.

• Present menus, create personal dining experience, answer questions, and offer information on menu items, beverages, and specials.

• Accept and organize reservations, and prioritize reservations to accommodate customers.

• Prepare seating assignments prior to service and present plan to restaurant during pre-shift meeting.

• Walk through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.

Amazon

-warehouse team member May 2020-June 2021

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