Line Cook / Short-Order Griddle Specialist

Griddle Cook / Short Order Cook

The Baker - New Bedford

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Summary

Emphasized line cooking, food safety, and teamwork while highlighting certifications and relevant kitchen experience.

Dynamic cook with over 2 years of relevant experience in fast-paced, line cooking environments. Adept at preparing specialty sandwiches, egg cookery, and maintaining clean, efficient stations while ensuring food safety standards. Experienced in menu development, teamwork, and excellent hospitality, backed by ServSafe and Culinary Arts Certification, consistently delivering quality results in busy kitchen settings.

Work Experience

Cook

Project Independence ADH • New Bedford, MA

April 2024 to Present

Prioritized cooking and food safety duties, expanded on menu development and kitchen coordination

• Prepared and cooked a variety of dishes including egg cookery, ensuring high quality and presentation standards in a fast-paced environment

• Followed recipes and portion control guidelines to consistently deliver delicious meals while maintaining food safety compliance

• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service during busy periods

• Developed new menu items by providing input on flavors, ingredients, and cooking methods to enhance customer offerings

• Managed food inventory, minimizing waste and optimizing cost efficiency

• Maintained a clean and organized work area, adhering strictly to sanitation and health regulations

• Trained new cooks on proper cooking techniques, safety procedures, and menu items

• Assisted in implementing time-saving strategies in food preparation without compromising quality

• Ensured compliance with health codes during food handling, storage, and preparation stages

• Managed multiple orders simultaneously during peak hours while maintaining accuracy

Direct Care Staff (DCS)

Catholic Social Services • New Bedford, MA

October 2019 to Present

Focused on client support and safety, condensed less relevant duties

• Provided safety, meals, hygiene products, and emotional support to homeless clients, ensuring their well-being

• Assisted clients with laundry and garment needs, maintaining dignity and comfort

• Enforced disciplinary actions when necessary with supervisory approval

• Supported client needs in a compassionate and respectful manner

Deli Associate

Sodexo

October 2018 to Present

Emphasized cooking, customer service, and multitasking in deli environment

• Prepared and cooked menu items on demand, including line cooking and food prep

• Delivered excellent customer service, addressing customer needs and inquiries

• Maintained cleanliness and organization of deli and kitchen areas

• Managed multiple tasks including food preparation, cooking, and delivery duties

Meal center coordinator

Catholic Charities • New Bedford, MA

September 2018 to April 2024

Highlighted kitchen coordination, sanitation, and community service

• Coordinated soup kitchen operations, ensuring compliance with sanitation codes and passing kitchen inspections

• Prepped and prepared meals efficiently for community and in-house guests

• Managed floor situations and maintained a safe, clean kitchen environment

• Communicated with local community services to promote assistance programs

• Occasionally served as per diem chef and direct care staff, supporting kitchen and client needs

Carpenter Assistant \laborer

Bristol comm. college • Fall River, MA

August 2014 to September 2014

Condensed carpentry duties, omitted unrelated details

• Assisted in rebuilding green construction lab, supporting hands-on learning environment

• Applied carpentry skills and knowledge of construction tools and safety procedures

• Collaborated with team members to complete tasks efficiently and safely

Cook/Prep

Knuckleheads Bar & Grill

October 2013 to January 2014

Focused on food prep, sanitation, and teamwork in kitchen environment

• Prepared and cooked food items, ensuring proper temperatures and quality standards

• Maintained sanitation and cleanliness of food preparation areas

• Created daily specials and collaborated with wait staff to deliver excellent customer service

• Worked effectively as part of a team to meet kitchen goals

Weatherization Technician

next step living • Boston, MA

October 2010 to November 2012

Condensed weatherization duties, omitted unrelated details

• Conducted insulation installation and air sealing to improve energy efficiency

• Performed job safety inspections and maintained clean work sites

• Managed loading and unloading of trucks, ensuring proper job order preparation

• Collaborated with team members to complete projects efficiently

Supervisor

department of youth services • Brockton, MA

March 2002 to August 2008

Condensed supervisory duties, emphasized leadership and problem-solving

• Supervised residents, managing daily routines including meals, hygiene, and medication

• Planned and facilitated unit events and activities to promote positive environment

• Deescalated conflicts and troubleshot issues to maintain safety and order

• Led staff, ensuring adherence to responsibilities and accurate record keeping

• Fostered teamwork and a peaceful atmosphere through leadership and communication

Skills

Included the most relevant skills based on your experience and the job description.

Skills most relevant to this job:

Kitchen health and safety standards

Food safety management

Food handling

Sanitation

Basic knife skills

Cooking

Food preparation

Menu planning

Customer service

Multitasking

Teamwork

Attention to detail

Hospitality

Food hygiene

Maintaining an organized workspace

Education

Associate's degree in Communication Design

Katherine Gibbs - Boston, MA

1997

Certificate in Culinary Arts

Gr New Bedford Voc Tech - New Bedford, MA

September 2023 to December 2023

certificate program in green construction pre-apprenticeship

Bristol Comm.College - New Bedford, MA

2015

certificate in weatherization/green energy

Massasoit college - Brockton, MA

2010 to 2010

Certifications & licenses

Culinary arts certification

Does not expire

Certification to perform chef duties

confined space entry certificate

Issued March 2010, Does not expire

weatherization safety certificate

Issued March 2010, Does not expire

green building products

Training to make aware of green and environmentally safe products and decals of the legitimate companies.

advanced crew chief certificate

Issued June 2015

B.P.I. certificate

Issued June 2015

1b hoisting license

Issued May 2015

OSHA 30

Issued April 2015

customer service and sales

Issued February 2010

osha

Issued February 2010

Food Handler Certification

Issued December 2023 • Expires December 2039

Food Handler management Certification

Issued December 2023 • Expires December 2028

This certificate allows me to manage both the front of the restaurant but also the kitchen

ServSafe

Issued June 2021 • Expires June 2026

Certified Food Safety Manager

Issued June 2021 • Expires June 2026

Safe serv manager certified by the state of Massachusetts to safely handle food and run an Restaurant or open restaurant establishment..

lead safe renovator supervisor

Issued March 2015 • Expires March 2020

D.O.T medical card

Issued February 2015 • Expires February 2017

ServSafe Allergens Certification

CPR Certification

Driver's License

CNA

Languages

English

Links

http://********@*****.***

Publications

demons

March 2013

Poem that made it to the Congress book of poetry

i am old

May 1998

Contest winner

child's prayer

April 1997

A poem I wrote that got published on poetry.com.

Additional information

Started a art program on my unit at dys

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