Experienced Head Chef and Kitchen Leader
Resume:
FRANK BROWN
Memphis, TN 38104
PROFESSIONAL SUMMARY
Dedicated and highly skilled culinary professional with over 20 years of experience delivering high-quality service and exceptional cuisine in fast-paced restaurant environments. Proven track record of kitchen management, team leadership, and strict adherence to food safety standards. Expert at managing food preparation, executing recipes with precision, and customizing dishes to meet specific guest requests. CORE COMPETENCIES
• Culinary Expertise: Proficient in high-volume food preparation, line cooking, and recipe execution.
• Food Safety & Sanitation: Deep knowledge of Health Department regulations, temperature control, and safety protocols.
• Operational Efficiency: Skilled at maintaining pace and accuracy in fast-casual and fine-dining environments.
PROFESSIONAL EXPERIENCE
Cook Jason's Deli – Olive Branch, MS 2022 – Present
• Prepare and cook menu items according to strict production guidelines, recipes, and portion controls.
• Maintain an exceptionally clean, organized, and safe kitchen environment by executing opening and closing safety checklists.
Prep Cook / Dishwasher Ruth's Chris Steak House – Memphis, TN 2021 – 2022
• Executed fine-dining prep work with high attention to detail, ensuring ingredients met premium brand standards.
• Managed station sanitation, proper dish breakdown, and strict waste-management procedures. Cook Fish-fil-A – Memphis, TN 2016 – 2021
• Operated high-volume kitchen equipment safely while consistently meeting speed-of-service targets.
• Fulfilled customized guest requests accurately while maintaining a positive, professional attitude. Cook IHOP – Memphis, TN 2018 – 2020
• Managed short-order breakfast and lunch lines during high-volume weekend rushes.
• Worked harmoniously with co-workers and supervisors to resolve kitchen bottlenecks and ensure customer satisfaction.
Head Cook Granny B’s – Chicago, IL 2002 – 2016
• Managed complete kitchen operations, including assigning daily duties, training co-workers, and overseeing food production.
• Ensured 100% compliance with food safety and temperature regulations over a 14-year tenure. EDUCATION
GED Diploma Hillsboro High School – Hillsboro, IL REFERENCES
• Aaron Blalock General Manager 731-***-****
• Mr. Reddick Restaurant Owner 901-***-****
• Johnathon King Professional Reference 901-***-****
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