Fine-Dining & High-Volume Service Associate

Greyson P. Rice

Boulder, CO ********@********.*** 720-***-****

EXPERIENCE

Flagstaff House, Boulder, CO January 2026 – June 2026

Busser

• Fine-Dining Service — Supported service at one of Colorado's premier fine-dining restaurants, working closely with servers, kitchen, and management to keep every table on pace through full-capacity nights with multi-course tasting menus and wine service.

• FOH Coordination & Communication — Communicated constantly across front-of-house teams during service — reading the room, anticipating needs, and relaying information quickly so nothing slipped between stations.

• Pressure, Pace & Detail — Executed table resets, room preparation, and running support under tight time windows, holding fine-dining standards for detail, cleanliness, and presentation the entire shift.

• Professional Presence — Maintained composure, polished etiquette, and a calm, respectful presence with a demanding, high-expectation clientele — every night, start to finish.

Snooze AM Eatery, CO March 2023 – June 2024

Restaurant Busser

• High-Volume Table Turns — Bussed at one of Colorado's busiest breakfast spots, clearing and resetting tables fast through weekend rushes with wait lists out the door — keeping turns quick so servers and hosts could keep the room moving.

• Team Support & Pace — Supported servers with running, refills, and pre-bussing across a packed floor, staying ahead of the rush and communicating with the team so no section fell behind.

Waterway Car Wash, Cherry Creek, CO March 2022 – June 2024

Sales Associate & Line Worker

• Fast-Paced Line Work — Worked the service line in a high-volume operation for over two years, keeping throughput moving during rushes while staying accurate, safe, and consistent.

• Customer Service — Handled a constant stream of face-to-face customer interactions with a friendly, professional attitude, resolving issues on the spot and keeping customers coming back.

• Product Knowledge — Learned the full lineup of services, packages, and add-ons cold — and used that knowledge every shift to answer questions fast and match customers to the right option, the same way a strong FOH team knows its menu.

• Reliability — Showed up on time for scheduled shifts across two-plus years, in every season and weather — dependable teammate managers could count on.

Rizzlescape LLC, Denver, CO June 2020 – December 2025

Finance & Operations Assistant

• Organization & Accuracy — Kept the books and records for a small business — invoicing, payments, and monthly reconciliations — work that demands the same detail-orientation and follow-through as a busy service window.

• Juggling Priorities — Balanced multiple recurring responsibilities on deadline for five years while in school, staying organized without anyone looking over my shoulder.

Atlas Real Estate, Denver, CO June 2026 – August 2026

Investment & Operations Intern

• Team Operations — Supported field and office operations across multiple teams — inspections, walk-throughs, and workflow coordination — communicating clearly and keeping tasks moving on schedule.

EDUCATION

University of Colorado Boulder – Leeds School of Business August 2024 – May 2028

Bachelor of Science in Business Administration GPA: 3.6 / 4.0

• Local & Available — Boulder-based CU student with a schedule built for consistent shifts, including nights and weekends; on campus through May 2028 and looking for a restaurant to stick with, not a summer stopover.

• Business Foundation — Studying finance and information systems — comfortable with numbers, systems, and picking up new processes quickly, from seating flows to inventory to whatever the restaurant runs on.

LEADERSHIP

Global Business Club, CU Boulder September 2025 – Present

Founder & Financial Chair

• Events & Hustle — Founded a student organization and run its events end to end — planning, setup, hosting, and teardown — growing attendance 30% through organized, reliable execution.

Phi Gamma Nu (Business Fraternity), Boulder, CO February 2026 – Present

Vice President of Finance

• Responsibility & Trust — Elected to manage the chapter's money — budgeting, records, and reporting — a role built on accuracy, organization, and the trust of the whole organization.

SKILLS

• Service — FOH Communication & Coordination, Fine-Dining Standards & Etiquette, Fast-Paced Multitasking, Staying Calm Under Pressure, Attention to Detail, Team Play.

• Work Habits — Punctual & Dependable, Quick Learner (menus, systems, and standards), Organized, Positive Attitude, Comfortable Taking Direction and Working Independently.

• Interests — Food & hospitality, sushi and Japanese cuisine, the Boulder restaurant scene, fitness & the outdoors.

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