Breakfast attendant

KAREN HARRIS

Lynchburg, VA ***** 240-***-**** ************@*****.***

Professional Summary

Talented Owner Operator knowledgeable about setting up and running successful business. Expert team, inventory and financial manager offering seven years of experience in the food industry. Safety-minded professional specializing in food handling. I am highly skilled in customer service and cooking. Work Experience

Breakfast Attendant

La Quinta Inns & Suites Lynchburg, VA

July 2025 to Present

• Prepared and arranged breakfast buffet items in an appealing and organized manner

• Maintained cleanliness and sanitation of the breakfast area, ensuring compliance with health and safety standards

• Greeted guests with a warm and friendly demeanor, providing excellent customer service

• Assisted guests in selecting breakfast items, offering recommendations, and accommodating special dietary requests

• Managed inventory of breakfast items, restocking as needed to ensure a well-stocked buffet

• Monitored food quality and freshness, promptly replacing items that did not meet standards

• Operated and maintained breakfast equipment such as coffee machines, toasters, and juice dispensers

• Managed food waste by implementing portion control and proper storage practices, reducing waste.

• Ensured that the breakfast area was well-organized and aesthetically pleasing throughout service hours

• Maintained a clean and tidy dining area, promptly clearing and cleaning tables after guest use

• Set up and breaking down the breakfast area before and after service

• Handled guest inquiries and resolved issues or concerns in a professional and courteous manner

• Promoted and maintained a positive and welcoming atmosphere in the breakfast area Front Desk

RED ROOF INN Madison Heights, VA

January 2025 to August 2025

. Greeted and welcome guest upon arrival.. Answer, screen and forward incoming phone calls.. Ensure the reception area is tidy and presentable, with all necessary stationery and material.. Perform other clerical receptionist duties such as filing, photocopying and faxing.

Cook/dieary Aid

MCIW Jessup, MD

November 2013 to May 2019

. Maintained consistent quality and high accuracy when preparing identical dishes every day.. Operated all kitchen equipment safely to avoid injuries.. Sanitized food preparation areas and equipment to avoid cross-contamination.. Set up and performed initial prep for food items such as soups, sauces and salads. Mixed weighed and proofed ingredients to match the exact recipe formulae. Operated all bakery equipment mixers scales and ovens. Owner/harris Food

SELF EMPLOYED Washington, DC

January 2009 to October 2013

. Started business on solid foundation by creating and implementing detailed business plans.. Drove revenue growth by creating and utilizing strong marketing and promotions plans.. Ensure optimal beverage stock and monitored monthly inventory control for corrective action planning to eliminate expenses.. Boosted customer satisfaction rating by quickly resolving issues.

Skills

Food handling Guest services Hospitality Customer inquiry handling Processing cash transactions Food preparation Pre-cooking preparation Inventory management English Hotel experience Food safety Meat cutting Serving Food service Food industry Kitchen experience Food server experience Dishwashing Customer service Food hygiene Guest relations Certifications and Licenses

CDL A

Food Handler Certification

Driver's License

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