Experienced Line Cook and Kitchen Team Lead

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Highly skilled and experienced Cook with a proven track record of preparing over 150 dishes daily, ensuring consistency and presentation standards. Proficient in various cooking techniques, including knife skills, meat cutting, and food preparation. Possesses a strong understanding of food safety and sanitation practices. Successfully managed a team of 5 line cooks, providing guidance, training, and performance evaluations. Food Preparation

Cooking Techniques

Kitchen Equipment Operation

Food Safety and Sanitation

Time Management

Teamwork

Attention to Detail

Food Cost Control

Kitchen Management

Customer Service

HACCP Certification

Allergen Awareness

Restaurant Operations

Sulphur, Louisiana

Park View Baptist, Highschool

Diploma, CGPA: 2.8

Mar 2001

Winnie, Texas

Beaumont, Texas

Dairy Queen

Cook

Jan 2026 - Present

Operated and maintained kitchen equipment, including stoves, ovens, and fryers. Worked efficiently under pressure and met deadlines during peak hours. Received positive feedback from customers and management on food quality and service. Developed and maintained a clean and organized work area. Contributed to a teamoriented environment and fostered a positive work atmosphere. Black Bear

Line Cook

Oct 2023 - May 2024

Maintained a clean and organized work station, adhering to all safety and sanitation regulations Autumn Jones 409-***-****

**************@*****.***

536 Franzen Rd. Apt 4, Winnie, Texas, 77665

Summary

Skills

Education

Experience

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Winnie, Texas

Utilized specialized cooking equipment, including grills, fryers, and ovens Collaborated effectively with other kitchen staff to ensure smooth and efficient food preparation Consistently exceeded performance expectations, receiving positive feedback from management and customers Utilized innovative cooking techniques to enhance the quality and presentation of dishes Waffle House

Master Grill Op

Sep 2017 - Dec 2020

Presented dishes professionally and ensured customer satisfaction. Learned and implemented new cooking techniques and recipes. Collaborated with frontofhouse staff to resolve customer issues. Assisted with food preparation and cooking during rush hours. Cleaned and disinfected kitchen equipment and work surfaces. Maintained a positive attitude and a strong work ethic. Was acting manager on graveyard shift.

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