Executive Chef and Ride Share Driver

Richard W Lisby

Chicago IL, *****

Cell: 773-***-****

***************@***.***

Objective:

I am seeking a position that utilizes my 20+ years' experience as a Ride Share Driver and Executive Chef as well as my education at both Purdue University and Colorado Technical University. Work Experience:

Uber/Lyft

Ride Share Driver

2013 - Present

Private Chef

August 2023 - Present

Cooper's Hawk Winery and Restaurants

Executive Kitchen Manager, May 2022 to August 2023 Responsibilities: Financial results, food quality, sanitation, private events, banquets, training and retaining team members, expediting, inventory, product, and shift execution. Reef Kitchens, Chicago, IL

Executive Production Chef November 2020 to January 2022 Responsibilities: Food quality, sanitation, procurement, execution, training, development, and growth. Operated 21 ghost kitchens and 18 brands throughout Chicago

Petterino's, Chicago

Executive Chef, June 2018 to July 2020

Responsibilities: Financial, food quality, sanitation, menu development and costing, daily specials, private events, inventory, expediting, product and equipment procurement, training development, and retaining staff, shift execution.

The Cheesecake Factory, Chicago

Executive Kitchen Manager, October 1997 to June 2018 Responsibilities: Financial, food quality, sanitation, inventory, expediting, product procurement, new restaurant openings, training, development and retaining staff, shift execution. Education:

Colorado Technical University

BS Business Administration and Finance.

Purdue University

AAS Mechanical Engineering Technology.

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