Chef De Partie / Commis Chef with Global Experience
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Work Experience
Harish Singh Rawat
Enthusiastic and dedicated chef with expertise in delivering top-quality customer service. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Address
Udaypuri Chopra
Peerumadara Ramnagar
Nainital Uttarakhand,
India 244715
Phone
******.******@*****.***
Positive attitude
towards work
•
Willing to take
responsibilities
•
• Maintaining standards
Excellent ability to
determine ingredients
required for different
dishes
•
Hindi
English
Chef
Denny's Restaurants, Grande Prairie Alberta Canada Optimized food preparation processes,
implementing time-saving techniques without
compromising quality.
•
Reduced food waste with strategic menu
planning and inventory control techniques.
•
Commis 1st
Royal Caribbean International, Cape Liberty, New
Jersey, U.S.A
2019-07 -
2023-06
Managing the day to day operations of the
kitchen
•
Manage and maintain a clean working
environment
•
Assisting the Chef de Partie to ensure that food
standards are maintained according established
recipes and standards
•
Commis Chef
Jeleep Restaurant, Dammam, Saudi Arabia
2016-10 -
2018-10
Prepared food item in compliance with recipes
and portioning control guidelines
•
Took food orders waiters and cooked items
quickly to complete order items together and
serve hot
•
Prepared multiple orders simultaneously during
peak periods with high accuracy rate,
maximizing customer satisfaction and repeat
business
•
Commis 2nd
The Grand Bhagwati Hotel, Rajkot, Gujarat, India
2015-07 -
2016-09
Demonstrated expertise in cutting, cubing and
chopping meats, cheese, fruits and vegetables
•
Dishes knowledge of preparing ingredients by
marinating them
•
Maintained well-organized mise en place to
keep work consistent
•
Commis 3rd & Commis 2nd
Golden Tulip Hotel, Bhiwadi, Rajasthan, India
2013-12 -
2015-05
To carry out daily and weekly procedures,
including temperature checks, food
labeling/dating and storage
•
Communicate assistance needed during busy
period
•
Operate kitchen equipment safely and
responsibly
•
• Willing to take responsibilities
2024-07 -
2026-04
Education
Certifications
Bachelor Of Hotel Management &
Catering Technology
Hemwati Nandan Bahuguna Garhwal University -
Srinagar, Uttarakhand
2013
Specialization Training
Radission BLU Suite Gurgaon - Delhi
2013
Industrial Training
Vivanta by Taj (Fisherman Cove) - Chennai
2011
• Duration - 20 weeks
• Department - All Department
Higher Secondary School - Commerce
A.V.M School - Haldwani, Uttarakhand
2009
High School
Great Mission Public School - Ramnagar,
Uttarakhand
2007
One year Diploma in Computer Application &
Programming.
•
Certificate of Excellence by Royal Caribbean
International.
•
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