Operations & Inventory Specialist with Leadership Experience
Resume:
Jenna Parry *** S Prospect Street
Hagerstown MD *1740
**************@*****.***
EXPERIENCE
Moon Valley Farm, Woodsboro MD— Pack Shed Manager
AUGUST 2021 – APRIL 2026
Inventoried and organized multiple coolers of fresh produce
Managed daily workflow to ensure all orders got packed on time and food safety and cleanliness standards were maintained
Interviewed and trained new workers
Maintained good communication with all other departments to ensure accuracy of orders and that larger goals and projects got accomplished
Used Local Food Marketplace to generate reports and update inventory
Filled in other farm roles as necessary, including harvesting and washing produce, waterwheeling, transplanting, seeding, taking down and prepping new beds and fields and assisting with office work
Glory Doughnuts, Frederick MD — Head Baker/ Store Manager SEPTEMBER 2016 – JULY 2021
Maintained inventory of both raw materials and prepared foods
Developed and executed specials and new doughnut flavors
Made food to order in a timely manner
Was in charge of both opening and closing the kitchen daily as well as making operational decisions in the absence of the owner
Managed the shop to ensure smooth operation even when understaffed
Trained and managed staff; managed inventory and cleanliness
Created documentation for all kitchen operations
Maximized shift efficiency in order to increase production without increasing labor
Pure and Simple Cafe, Greencastle PA — Sous Chef
JULY 2015 - OCTOBER 2016
Assessed, delegated and completed prep work on time daily
Worked the grill, cold prep, and plated orders
Managed the kitchen in the absence of the Head Chef
Implemented procedures to improve recipes and make more menu items in house
SKILLS
POS systems including
ShopKeep, Square and
QuickBooks
Experience with software
platforms like Local Food
Marketplace and Square
Customer Service
Proficient in Spanish
Ability to adapt to fill the
needs of a workspace as
they change over time
Working under stress,
pressure and in fast-paced
environments
EDUCATION
B.A. Studio Art
University of Maryland,
College Park 2012
Bending Bridge Farm, Fort Loudon PA — Produce Packer APRIL 2015 - OCTOBER 2016
Seeded, planted, harvested, washed and portioned produce for market and CSA orders
Organized and packed custom CSA orders
Kept the pack shed clean and sanitized seed trays The Cinnamon Snail, Brooklyn NY — Baker and Prep Cook JUNE 2014 - FEBRUARY 2015
Made, decorated and stocked doughnuts and other pastries
Managed shifts to ensure all tasks were completed on time and trained new workers
Kept work area clean, stocked and organized
Prepared foods in large batches in accordance with recipes
Worked with a small team to take, cook and assemble orders quickly and accurately on a food truck
Maryland Food Collective, College Park MD — Owner/ Manager OCTOBER 2009 - MAY 2014
Worked with fellow employees to hire, fire, train and manage new and existing workers and volunteers
Worked with fellow employees to manage finances, make business decisions, and schedule workers and special events
Managed payroll, grocery, snack and produce orders
Created a baking department; tested and priced new recipes
Helped organize, cook for and serve catering orders
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