Experienced Kitchen & Operations Leader Resume
Resume:
jerry Mitchell
High Point, NC *****
***************@*****.***
Professional Summary
Interested in a company that i can advance in and have life long employment. Authorized to work in the US for any employer
Work Experience
Lead Dietary Cook
Magnolia Creek Nursing home-Winston-Salem, NC
Present
General Manager
Wendy's-Thomasville, NC
October 2020 to Present
Running the shift inventory making schedule dealing with food cost ordering the truck Dietary Cook
Piedmont Hills Nursing Rehabilitation Center-Greensboro, NC May 2025 to July 2025
Worked morning shift and lunch cooking breakfast for residents and lunch for the residents and baking as well
Shift Manager
Bojangles' Restaurants, Inc-Ramsuer
November 2017 to May 2021
Responsible for food preparation and supervision of front line staff to ensure company policy and procedures are followed.
Kitchen Manager
Randolph Hospital-Asheboro, NC
January 2018 to December 2020
I come in open cook for the patients and the staff of the hospital and and I'm over all the cooks Kitchen Manager
Aramark Randolph County Jail-Asheboro, NC
January 2016 to July 2018
Cooking breakfast for inmates and officers and doing lunch for inmates and officers and dinner for inmates prep for the next three days doing paper work inventory delegating task to trustees and employees for the day
Stocker
Walmart-Asheboro, NC
September 2013 to January 2018
3rd shift stocking
Shift Supervisor
Hardees-Asheboro, NC
August 2015 to November 2017
Responsible for opening/closing of store. Food preparation and general housekeeping duties. General Manager
K&W Cafeteria-Asheboro, NC
October 2009 to August 2016
I open the restaurant I did every position in the restaurant also I did the schedule payroll ordering the truck inventory and so on made sure the store ran like it was supposed to stockroom manger
K&W Cafeteria-ashesboro
May 2005 to August 2015
Responsible for stocking the stock room and inventory. Creating menus for each day and managing the kitchen staff to ensure smooth operation and food transfer to the front line. Wendy's General Manager
Education
culinary arts and performing arts in music (BA)
johnson and wells-Norfolk, VA
1999 to 2002
High school diploma
Skills
• Financial acumen
• Microsoft Word
• Customer service
• Accounting
• Cost control
• Budget management
• Bulk purchasing
• Workplace health and safety regulatory compliance
• State healthcare regulations
• Leadership Experience
• Administrative experience
• Dietary aide experience
• Computer literacy
• Salesforce
• Labor cost analysis
• Negotiation
• Marketing
• Teaching
• Budget control
• Recruiting
• Profit and loss analysis
• Nursing home experience
• Food service inventory management
• Shift Supervisor
• Banquet experience
• Cooking Experience
• Kitchen cost control
• Mental health and behavioral care
• Vendor relationship building
• Revenue growth
• Sous chef experience
• Food ordering
• Employee retention
• Materials management in food and beverage
• Operational cost reduction
• Food safety management
• Multitasking
• Property management tools
• Store management
• General manager experience
• Operating systems
• Fine dining experience
• Kitchen experience
• Productivity software
• Events management
• Hospital experience
• Cash register
• Project coordination
• Manual handling
• Climbing
• Employee relations management
• Pizza experience
• Sales growth target achievement
• Forecasting
• Mentoring
• Lean manufacturing
• Math
• Profit & Loss statement
• POS
• Kitchen Management Experience
• Accounting and finance experience
• Restaurant management
• Organizational budget management
• Managing budgets in a finance role
• Waste management
• Processing cash transactions
• Shift Lead
• Pre-cooking preparation
• Continuous improvement
• Microsoft Office
• Cashiering
• Office experience
• Hospitality management
• GPS
• Senior leadership
• Dishwashing
• Phone etiquette
• Long term care
• Aloha POS
• Microsoft Outlook
• Industrial food slicers
• Interpersonal skills
• Product management
• Care plans
• Senior care
• Food management
• Food safety
• Upscale casual experience
• Customer relationship building
• Hiring
• Patient interaction
• Food and beverage product quality management
• Kitchen staff training
• Employee onboarding
• Supervising experience
• Food handling
• Staffing management
• Expediting
• Staff scheduling
• Inventory tracking for food cost management
• Team building
• Kitchen manager experience
• Decision making
• Supervising Experience
• Quality standards in production
• Organizational skills
• Corrections facility medical clinic
• Analysis skills
• Project management
• Crew management
• Report writing
• Achieving HIPAA compliance
• Healthcare staff management
• Staff development
• Food service
• Menu design
• Employment & labor law
• Sanitation procedures
• Resident's rights
• Menu writing
• Record keeping
• Production inventory management
• Logistics inventory management
• Kitchen management
• Food service management
• Surveillance
• OpenTable
• Interviewing
• Food safety sanitizing procedures
• Cash flow management
• Grocery store
• Team management
• Team leadership
• Restaurant experience
• Spark
• Chef de cuisine experience
• American cuisine
• Fast casual experience
• Fair Housing regulations
• Succession planning
• Attention to detail
• Operations management
• Guest services
• Bakery
• Team development
• Training & development
• Catering chef experience
• Communication skills
• Overseeing training
• Editing
• Windows
• Serving
• Customer relationship management
• Business development
• Purchasing
• Public speaking
• Employee engagement
• Driving
• Sales management
• Delivery driver experience
• Conflict management
• Baking
• Financial operations management
• Food production
• Knife skills
• Greeting customers
• Advanced knife skills
• Quality assurance within food and beverage industry
• Employee orientation
• Kitchen hygiene
• Cash management
• Kitchen ovens
• Temperature control
• Financial management report preparation
• Preventive maintenance
• Leadership
• Human resources
• Guest relations
• Writing skills
• Cross-selling
• Financial management
• Production planning
• Security
• Vendor relationship management
• Non-disclosure agreements (NDAs)
• Dietary department experience
• Casual dining experience
• Cooking
• Inventory valuation
• Vendor management
• Facilities maintenance
• Kitchen staff scheduling
• Overseeing employee terminations
• Head chef experience
• Team motivation (leadership skill)
• Active listening
• FIFO
• Expense management
• Early childhood education center experience
• Delegation
• Budgeting
• Safety standards in production
• Computer operation
• Technical sales
• Knowledge management
• Assistant manager experience
• Relationship management
• Management
• Managing hospitality operations budgets
• Food industry
• Teamwork
• Cash handling
• Merchandising display arrangement
• IT
• Fast Food
• Safety regulations
• Word processing
• Managerial strategic planning
• Financial control management
• Dependability
• Profit & loss
• Payroll
• Shift management
• Microsoft Excel
• Grilling
• Managing kitchen staff
• Housekeeping management
• Property management
• Skilled nursing facility experience
• Culinary experience
• Hospitality
• Quick service & fast food restaurant
• Dietetics
• Sanitation
• Psychopharmacology
• Machine maintenance
• Financial analysis
• Complaint handling
• Training
• Nutrition
• Inventory Control
• Performance improvement plan management
• Made-to-order food production
• Disciplinary action management
• Territory management
• Managing teams as a chef
• Managing hospitality teams - Largest hospitality team managed (11-30 team members)
• Cleaning
• Store opening/closing procedures
• Kitchen equipment maintenance
• Process improvement
• CPR
• Computer skills
• Coffee experience
• Manager
• Time management
• Assembly
• Supplier management
• Strategic management
• Lean management
• Team scheduling
• Big 4
• Equipment maintenance
• Performance management
• Customer complaint resolution
• POS systems
• Payroll processing
• Performance evaluation
• Sensory evaluation
Languages
• English
Certifications and Licenses
ServSafe
March 2024 to Present
Guard Card
Driver's License
Food Handler Certification
Food Safety Manager Certification
SAFe Certification
ServSafe Food Handler Certification
GM Certification
Certified Dietary Manager
Food Safety Certification
Contact this candidate