Production & Operations Supervisor - Dairy & Tea Manufacturing

LENARD KIBET MUTAI

Production & Operations Supervisor Food Manufacturing (Dairy & Tea)

HACCP • ISO 22000 • FSSC 22000 • Continuous Improvement Specialist Phone: +254-***-***-*** / 072*-***-***

Email: ************@*****.***

Location: Kenya

PROFILE

Production and Operations Supervisor with 5+ years of progressive leadership experience in high-volume tea and dairy manufacturing environments. Demonstrated expertise in driving production efficiency, enforcing food safety management systems (HACCP, ISO 22000, FSSC 22000), reducing losses, and leading multi-skilled teams to consistently achieve operational targets. Strong background in continuous improvement, compliance management, and performance optimization. Seeking senior supervisory or assistant production manager role within a growth-oriented manufacturing organization. CORE LEADERSHIP COMPETENCIES

• Production & Operations Management

• HACCP, ISO 22000 & FSSC 22000 Implementation

• Continuous Improvement & Lean Manufacturing

• Team Leadership & Workforce Development

• KPI Monitoring & Performance Analysis

• Root Cause Analysis & CAPA

• GMP, GHP & Sanitation Programs

• Production Planning & Scheduling

• HSE Compliance

• Audit Preparation & Documentation

PROFESSIONAL EXPERIENCE

BROOKSIDE DAIRY LTD – Production Supervisor

December 2024 – Present

• Lead daily dairy processing operations to achieve safety, quality, and output targets.

• Supervise, coach, and evaluate production teams across shifts.

• Enforce HACCP, ISO 22000, and FSSC 22000 compliance on the shop floor.

• Monitor KPIs including output, downtime, yields, and waste; implement corrective actions.

• Coordinate with Maintenance, Quality, and Logistics to ensure uninterrupted operations.

• Drive continuous improvement initiatives to enhance line efficiency and reduce losses.

• Train staff on GMP, hygiene, SOPs, and safe equipment operation. Key Contributions:

• Improved production stability and operational discipline.

• Supported successful internal and external food safety audits.

• Reduced process deviations through strengthened controls. KISYET TEA FACTORY – Production Supervisor

January 2022 – November 2024

• Supervised tea processing operations including withering, processing, drying, grading, and packing.

• Led shift teams to meet production plans and quality specifications.

• Implemented GMP, SHEQ, and food safety controls.

• Optimized machine utilization and labor deployment.

• Prepared shift reports and investigated process deviations.

• Trained operators and artisans on tea processing standards. Key Contributions:

• Improved compliance to quality standards.

• Strengthened operator capability and productivity.

• Reduced operational interruptions through proactive supervision. CHEBANGO EPZ TEA COMPANY – Quality Assurance Inspector June 2020 – January 2022

• Conducted GMP, sanitation, and food safety inspections.

• Verified raw materials and finished products against specifications.

• Prepared and maintained QA documentation and records.

• Trained employees on GMP, GHP, and hygiene practices.

• Raised non-conformances and supported CAPA implementation.

• Supported regulatory and customer audits.

Key Contributions:

• Improved GMP and sanitation compliance.

• Supported successful audit outcomes.

EDUCATION

Bachelor of Science in Food Science and Technology Dedan Kimathi University of Technology (2016 – 2020) PROFESSIONAL TRAINING & CERTIFICATIONS

• Rainforest Alliance Training – Trainus (2023)

• Food Safety & HACCP – AFRIMAC Nut Company (2019)

• Starch & Meat Technology – Ingredion (2018)

• Internal Auditors Course – SGS (2018)

PROFESSIONAL ATTRIBUTES

• Results-driven

• Strong leadership & decision-making

• Analytical & detail-oriented

• Excellent communication skills

REFERENCES

Available upon request

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