Culinary Arts Professional with Kitchen Experience

Ty Garcia

**** ***** ** ***********,** 661-***-**** **.************@*****.***

WORKPLACE OBJECTIVE

To gain good work experience while expanding my culinary career and provide a decent living for myself.

EDUCATION/AWARDS

High School diploma GENERAL EDUCATION k-12 2019-2023

MANGERS Food Safe Serve Certificate valid 2023- 2028

ROC Culinary Arts Certificate (hospitality,baking,cooking) 2021-2023

Culinary Arts trade certificate BC 2023-2025 (Advanced Baking/Advanced Food Practinium)

RELEVANT SKILLS

Knife Skills Hard working

Great time management Positive working attitude

Fast learner Pastries/Baking

Cake Decorating Chocolate decorating experience

EXPERIENCE

Yard House Prep Cook/Pantry Cook 10/24-current

Responsible for preparing different pars for various ingredients for various sauces,produce and protein, experience with par lists of 30+ items and memorization of various recipes and equipment in order to expedite recipe production other responsibilities:Freezer pulls,maintenance of prep stations,experience in preparing salads,desserts and sandwiches for pantry station,complete set up and breakdowns of both masters stations

BLVD! expedite 2023-2024

While working here I designed several different expo-line setups based around limited time items or specials that the other expos would also use.

Responsibilities include-plating food/in charge of final plate presentations responsible for preparing garnishes/several different knife cuts/applications for different dishes memorization of plating procedures for all menu items

ROC Cafe and Bakery Chefs Assistant 2020-2022

I was selected for this position from a pool of applicants, having been personally chosen by the Chef for the role Kitchen Expo position experience/training Hospitality experience/Serving experience/training 2 years Baking experience/training (packing,baking,decorating) Industrial kitchen training (equipment,

KFC Prep Cook 2020-2021

Responsibilities included preparation of all KFCS side menu items,keeping drive thru and in-house preparation lines,cleaning prep areas/walk ins,cashier experience,drive thru experience

REFERENCES

Justin Casey (Culinary Instructor/former chef 661-***-****

Rene Ramierz (BLVD kitchen manager) 661-***-****

Victoria Chavez (BLVD! Manager) 661-***-****

Hope Martinez (KFC manager) 661-***-****

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