Multi-Skilled Trades and Project Specialist

CURTIS NOLEN

Email: *************@*****.*** Address: 336 Emerson Street Northwest, Washington, D.C. 20011 Phone: 202-***-****

Professional Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking a proactive approach to identifying and addressing issues, with a focus on optimizing processes and supporting team objectives.

Skills

HVAC

Plumbing

Blueprint Reading

Construction

Safety Standards

Carpentry

Dry Wall

Sales

Heavy Lifting

Computer Skills

Work History

Janpro- Floor Technician 05/2021-Present

Conducted thorough inspections of flooring surfaces to identify maintenance needs and ensure safety compliance.

Implemented effective cleaning protocols using industry-standard equipment to maintain optimal hygiene standards.

Coordinated with team members to optimize workflow during peak operational hours, enhancing service delivery.

Executed routine maintenance tasks, including buffing and waxing floors to prolong material lifespan.

Managed inventory of cleaning supplies and equipment, ensuring availability for uninterrupted operations.

RAS Unlimited-Electrician 03/2018-02/2020

Performed systematic cord pulling to ensure streamlined workflow and equipment readiness.

Oversaw the process of manifesting electrical components, ensuring alignment with project specifications and timelines.

Handled heavy lifting responsibilities, ensuring safe movement of materials weighing up to 200 lbs within designated areas.

Installed wiring systems in residential and commercial buildings to meet local electrical codes.

Diagnosed electrical faults using specialized testing equipment, enhancing system reliability and functionality.

Maintained accurate documentation of repairs and installations for regulatory compliance purposes.

Giant Foods-Dairy Clerk 04/2015-07/2018

Customer Service: Engage with customers to assist with product inquiries, ensuring a positive shopping experience.

Product Quality Checks: Conduct routine quality checks on dairy products to ensure freshness and compliance with safety standards.

Inventory Management: Track inventory levels of dairy products, facilitating timely orders to prevent stock shortages.

Merchandising: Arrange dairy products attractively in display cases, enhancing visibility and accessibility for customers.

Sanitation Compliance: Adhere to health and safety regulations specific to food handling and storage in the dairy section.

Collaboration with Team Members: Collaborate with other departments to coordinate product promotions and optimize sales strategies.

Restaurant Depot-Meat Clerk 01/2012-06/2014

Prepared meat products by trimming and portioning to meet customer specifications and quality standards.

Maintained compliance with food safety regulations, ensuring all meat handling practices met health department guidelines.

Monitored product freshness daily, rotating stock to prevent waste and ensure customers received high-quality items.

Engaged with customers in the meat department, providing product recommendations and cooking tips to enhance their shopping experience.

Collaborated with team members to achieve a well-stocked, clean, and organized work environment.

Cut meats to customer specifications and answered questions about specialty products.

Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.

Potbelly’s Sandwich Shop-Prep Cook 06/2009-10/2011

Adhered to standardized recipes and portion control guidelines to ensure consistent food quality.

Monitored cooking times and temperatures to maintain optimal flavor and safety standards.

Executed daily food prep tasks, including chopping vegetables and assembling sandwich components efficiently.

Collaborated with front-of-house staff to streamline order processing during peak hours, enhancing customer service.

Maintained cleanliness of kitchen workstations by following proper sanitation practices and health regulations.

Assisted in inventory management by tracking ingredient usage to support timely restocking efforts.

Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Education

High School Diploma

Edison Colleague Academy High School- Washington, D.C.

09/1999-07/2002

Certifications

HVAC TYPE 1 CFC

January/2011- Present

Electrical License

HVAC certification

Building Maintenance Service Technician

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