Michael Largent
Hardworking and honest.
Aurora, CO 80012
**********@*******.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Material Handler
Macy's - Martinsburg, WV
August 2018 to Present
I work in the Exceptions department. Material handling/troubleshooting. I applied for a seasonal position(one that I've worked before at Macy's) and got hired on part-time instead. LBB team member.
McKesson Medical Surgical Distribution - Clearbrook, VA July 2017 to June 2018
I was on an inventory based team that was responsible for locating lost merchandise in the distribution warehouse. We also logged and disposed of damaged products. Duties included driving on OP, also we were a swing team who were not on production time in the warehouse. Which means we were adaptable and would perform most tasks that were not in our job description. Festival pizza worker/ Manager at seasonal pizza shop Pie for the People - Nomadic
July 2014 to September 2016
I took a festival job in Cumberland Md,(Del Fest) and ended up working Boonaro that same year. After Boonaro my brother Justin and I were offered serving jobs at the seasonal Pizza shop in Keystone SD. Became manager after 2 weeks and we left the company after the season. You can look up TripAdvisor reviews. My brother and I are the WV fellows mentioned. Server
Capital Ale house - Fredericksburg, VA
January 2014 to July 2014
General wait staff duties as well as taking beer related online classes in order to better quality my guests craft beer needs.
Education
NA in Business management/ Psychology
Shepherd University - Shepherdstown, WV
August 2001 to January 2003
Skills
• Hard working. Detail oriented. Adept at thinking outside the box and problem solving.
• Warehouse Associate
• Picker Packer
• Materials Handling
• Warehouse Distribution Experience
• Order Picking
• RF Scanner
• Pallet Jack
• Order Picker
• Warehouse experience
• English
• Customer service
• Microsoft Word
• Shipping & Receiving
Certifications and Licenses
Forklift Certification
Assessments
Customer Service Fit — Highly Proficient
January 2020
Measures the traits that are important for high-quality customer service. Full results: Highly Proficient
Fine Dining — Highly Proficient
February 2020
Knowledge of food and beverages in fine dining establishments and ability to provide exceptional guest service.
Full results: Highly Proficient
Following Directions — Proficient
June 2020
Following multi-step instructions.
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.