Facilities Maintenance and Food Service Professional
Resume:
Tavon Rush Jersey City, NJ
***********@*****.***
EXECUTIVE SUMMARY
Dedicated and detail-oriented professional with experience in maintenance operations and food services. Skilled in facility upkeep, sanitation, inventory management, and equipment handling. Proven ability to work efficiently under strict schedules while ensuring safety and cleanliness standards. Strong problem-solving, teamwork, and communication skills with a commitment to maintaining organized and well-functioning environments. Forklift certified and adept at handling high-volume tasks with precision and reliability. EXPERIENCE
The State of New Jersey Trenton, Trenton, NJ — Maintenance Worker January 2019 - January 2020
● Stocked and organized maintenance supplies in designated storage areas.
● Performed general cleaning and upkeep of the facility to maintain a safe and sanitary environment.
● Vacuumed, swept, mopped, and buffed floors to ensure cleanliness and proper maintenance.
● Used appropriate equipment to maintain facility cleanliness and organization.
● Collected and disposed of trash efficiently while adhering to sanitation protocols.
● Completed tasks independently and efficiently with minimal supervision.
● Reported major repair needs to supervisors for timely resolution.
● RESTORE PRO, Hightstown, NJ
6/2025
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● ● Assisted with water, fire, and mold damage restoration for residential and commercial properties.
● ● Supported team members in demolition, cleaning, and reconstruction activities.
● ● Ensured all safety protocols and OSHA regulations were followed on job sites.
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The State of New Jersey Trenton New Jersey, Trenton, NJ — Food Services
February 2020 - June 2024
● Maintained clean and organized work areas, ensuring compliance with sanitation standards.
● Followed all kitchen safety regulations and procedures to uphold a safe working environment.
● Adhered to strict schedules and instructions to ensure timely meal preparation.
● Secured, received, and stored food supplies, equipment, and utensils in designated storage areas.
● Prepared meals for 500+ individuals by following established recipes and portion guidelines.
SKILLS
● Forklift Operation
● Time Management
● Teamwork
● Communication
● Problem-Solving
● Attention to Detail
● Inventory Management
● Washed and sanitized dishes, glassware, and silverware after meals to maintain cleanliness.
● Loaded and unloaded food products and kitchen supplies from delivery trucks efficiently.
EDUCATION
Department of Education Trenton New Jersey, Trenton, NJ — GED June 2020 - June 2020
30-Hour OSHA OUTREACH TRAINING for the Construction Industry March 25,2026- April 17,2026
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