N R
Anaheim, CA ***** • 714-***-**** • *****@**.*** • WWW: Bold Profile
Professional Summary
Dynamic culinary professional with experience at Hilton Hotels Corporation, skilled in food safety and kitchen sanitation. Proven ability to prepare high-volume meals while maintaining quality standards. Strong knife skills and a collaborative approach ensure efficient service during events, contributing to memorable dining experiences. Committed to excellence in food preparation and presentation. Skills
• Food safety • Kitchen sanitation
• Safe food handling • Knife skills
Work History
Banquet Cook
Hilton Hotels Corporation
• Assisted in food preparation and presentation for large banquet events.
• Maintained cleanliness and organization of kitchen work areas and equipment.
• Learned proper cooking techniques to ensure quality and safety standards.
• Collaborated with team members to efficiently execute meal service during events.
• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals. Banquet Cook
Hyatt Regency
Cook & Food Service
Casa Santa Ana Retirement Home
• Prepared and cooked nutritious meals for residents, adhering to dietary restrictions. Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
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• Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
• Operated kitchen equipment safely while following standard operating procedures. Outbound Associate
Amazon Fresh
Processed customer orders efficiently using Amazon Fresh's proprietary order management system.
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• Assisted in packing and labeling products to ensure accurate delivery.
• Maintained inventory accuracy through regular stock checks and updates.
• Collaborated with team members to optimize workflow and reduce delays. Education
Associate of Science: Electrical, 12/1977
Santa Ana College - Santa Ana, CA
Certificate of CompletionHandler for California Food Handler Training Program.