Award-Wocused Chef with Pastry Expertise
Resume:
DAVID C SIMEONE
CHEF
P
E
*************@*****.***
A
Austin, TX
L
www.linkedin.com/in/davidcsimeone
SUMMARY
EDUCATION
As a well-organized, passionate chef, I am able to manage small and medium cooking environments during fluctuating busy periods. I use my knowledge of different cuisines and cooking styles to satisfy customers’ palates with each new dish. My experience enables me to quickly organize kitchen equipment and multitask under pressure.
AAS HOTEL AND RESTAURANT MANAGEMENT
BA HISTORY
EXPERTISE
PASTRY
BAKER
SAUCIER
BUTCHER
BANQUETS
KEY SKILLS
MENU PLANNING
ORDERING
FOOD SAFETY
FOOD PREPARATION
FOOD PRESENTATION
CERTIFICATES
TEXAS FOOD HANDLERS
EXPERIENCE - TEXAS
May 2025 – Current
Cook ● University Housing & Dining, University of Texas, Austin, TX
November 2024 – May 2025
Chef ● Balcones Country Club, Austin, TX
August 2022 – July 2024
Banquet Chef ● Omni Barton Creek Resort and Spa, Austin, TX
April 2022 – August 2022
Private Chef ● Various In-Home Locations, Austin, TX
August 2021 – March 2022
Pastry Chef ● Aba, Austin, TX
October 2019 – August 2021
Pastry/Rounds Chef ● Spanish Oaks Golf Club, Bee Cave, TX
EXPERIENCE - VIRGINIA
May 2013 – April 2019
Line Cook, Catering Chef ● C&O Restaurant, Charlottesville, VA
July 2007 – May 2018
Kitchen, Front of House Manager ● The Nook Restaurant, Charlottesville, VA
March 2016 – January 2017
Sous Chef ● Pippin Hill Farm and Vineyards, Charlottesville, VA
May 1997 – June 2007
Rounds Chef ● Keswick Hall and Estates, Charlottesville, VA
Contact this candidate