Friendly, fast-learning team player with strong training skills

Rebecca Riley

Philadelphia, PA ***** +1-850-***-**** ***************@*****.***

Professional Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale- building abilities to enhance employee engagement and boost performance. Cleaning duty and go home

Willing to relocate to: Frankford, PA

Work Experience

Line Cook

Stripes Pub & Grill Navarre, FL

May 2025 to Present

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines

• Maintained a clean and organized work station, following sanitation guidelines at all times

• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures

• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning

• Adhered to portion control guidelines while plating dishes for consistent portion sizes

• Followed all food safety regulations including temperature monitoring and labeling of prepared foods

• Communicated effectively with servers regarding special requests or modifications from customers

• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality

• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately

• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers

Cashier/Customer Service

Tom Thumb C-Store Navarre, FL

December 2024 to Present

• Processed customer transactions accurately and efficiently, handling cash, credit card, and mobile payments

• Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns

• Maintained a clean and organized cashier station, ensuring efficient workflow for both customers and colleagues

• Managed cash register reconciliation at the end of each shift, balancing sales totals with cash on hand

• Collaborated with team members to resolve any discrepancies or issues related to customer transactions

• Utilized point-of-sale (POS) system to process orders accurately while maintaining high transaction speed

• Handled large volumes of cash securely, following established protocols for safekeeping and depositing funds

• Collaborated with management team to implement improvements in cashier processes that resulted in increased efficiency and reduced wait times for customers

• Maintained knowledge of current menu items, specials, promotions, and company policies to provide accurate information to customers as needed

• Maintained a positive and professional attitude even during high-stress situations, ensuring a pleasant experience for customers

• Assisted in the implementation of new technology systems or software updates related to cashier operations Chef

Portofino's Restaurant Gulf Breeze, FL

July 2024 to December 2024

• Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques

• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards

• Followed recipes and portion control guidelines to consistently deliver delicious meals

• Prepared and cooked meals according to recipes, ensuring high quality and consistency

• Maintained a clean and organized work area, adhering to health and safety regulations Assistant Manager

Tropical Smoothie Cafe Gulf Breeze, FL

April 2023 to July 2024

• I love working with customer service and with Food so I get a little bit of bows here!

• Working together as a team

• I hire and training, my shift leaders will help with that as well!

• Smoothie are just about reading and follow directions Kitchen Assistant

Windjammers-Gulf Breeze FL

April 2022 to November 2023

I’m assistant manager kitchen for night shift! I do my duties and clean and go I check out expo make sure they do there closing duties, same with dishwasher! I got my position the two months after being here Responsible on time I have kids so I can’t come in until four

Pulling and racking

Tree works plus-Florida

February 2023 to May 2023

I had lot of experience when I was working here about outside tree and yard work! Housekeeper

Office Pride Gulf Breeze, FL

October 2022 to January 2023

I show up and clean my unit, clean the bathrooms, shower, saunas, sweep and mop the floor i dust. Change the trash in the rooms as I go and take the trash to the dumpster. And I go to my next unit Cook

Buffalo Wild Wings Navarre, FL

October 2022 to November 2022

• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards

• Maintained a clean and organized work area, adhering to sanitation regulations

• Worked closely with the chef to develop innovative recipes that met specific dietary requirements Manager

Shane's Rib Shack Gulf Breeze, FL

August 2019 to August 2020

Improved operational planning and business frameworks to enhance resource utilization and reduce waste.

• Trained and guided team members to maintain high productivity and performance metrics.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.

• Cross-trained existing employees to maximize team agility and performance.

• Hired, trained and mentored staff to maximize effectiveness.

• Prepared quotes for new products and services and composed budgets.

• Trained new employees in specific job requirements.

• Interviewed and hired strong candidates for team openings, using newspapers, job boards and social media to find applicants.

• Reduced workflow inconsistencies by recruiting and hiring capable staff members.

• Recorded inventory sales into organization's weekly income report.

• Conducted scheduled and impromptu evaluations to assess work performance. Line Cook

Portofino Resort And Spa Pensacola Beach, FL

February 2018 to July 2019

• Grilled meats and seafood to customer specifications.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.

• Handled portion control activities according to specified instructions provided by chef.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.

• Unloaded food supplies from distributor trucks to efficiently organize inventory.

• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Kitchen Manager

The Dock Pensacola Beach, FL

July 2017 to January 2018

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

• Motivated staff to perform at peak efficiency and quality.

• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

• Wiped down counters using sanitizing spray to prevent cross-contamination among food items. Chef

Portofino Resort And Spa Gulf Breeze, FL

July 2015 to August 2017

• Monitored line processes to maintain consistency in quality, quantity and presentation.

• Developed recipes and menus by applying understanding of market demand and culinary trends,

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

• Properly handled and stored food to eliminate illness and prevent cross-contamination.

• Oversaw grill, stove and oven and cleaned all equipment after every shift. Front Line Cook

Shane's Rib Shack Gulf Breeze, FL

June 2014 to June 2015

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

• Handled portion control activities according to specified instructions provided by chef.

• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.

• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination. Sandwich Artist

Subway Gulf Breeze, FL

April 2013 to August 2014

• Efficiently prepared sandwiches and other menu items for guests.

• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.

• Assisted guests, including offering personable greetings and taking orders.

• Maintained clean, sanitized and well-organized food preparation zones.

• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.

• Communicated menu item information and offered suggestions to promote featured products.

• Trained team members to prepare sandwiches and other items according to instructions.

• Reduced customer wait times by quickly and efficiently operating customer window and sales register. Line Cook

The Blake Gulf Breeze, FL

February 2012 to March 2013

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

• Prepared food items such as meats, poultry and fish for frying purposes. Grill Cook

Whataburger-Navarre FL

August 2008 to September 2011

• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

• Oversaw care and maintenance of kitchen equipment.

• Distributed food to team members with efficiency in high-volume environment.

• Cleaned and maintained kitchen equipment regularly.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

• Planned work on orders so items served together finished cooking at same time.

• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

• Grilled, cooked and fried foods such as french fries, eggs and pancakes. Cashier

Burger King Gulf Breeze, FL

June 2006 to August 2008

• Worked closely with cashier to solve problems and handle customer concerns.

• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.

Education

Culinary Arts (GED)

Radford M. Locklin Technical Center Milton, FL

June 2010 to June 2010

Diploma

Gulf Breeze High School Gulf Breeze, FL

June 2009 to June 2009

Skills

Cash handling Kitchen equipment sanitization Pest control management for food safety Sanitation Slicing (cutting method) Retail sales - Retail sales experience (1-2 years) Boiling cooking technique Supervision Employment law Host/hostess experience Bar Chopping vegetables Customer service Interviewing (1 year) Cash Handling (2 years) Positive (2 years) Sanitation guidelines Food inventories (2 years) Credit card payment processing Manual handling Braising Active listening Communication skills Nutrition Outdoor work Mopping Management Cash register Dietary aide experience Refrigerator cleaning Sweeping Kitchen waste management Restaurant reservation management Microwave ovens Order taking Food allergen awareness Closing sales Processing cash transactions Economic Order Quantity Supermarket experience Climbing Banking POS systems Recipe adherence Financial transaction processing Catering Food industry Hotel restaurant experience Dough kneading Online retail experience Lightspeed POS Beverage preparation Verbal and written communication Cost management Bookkeeping Food Spoilage Prevention Critical thinking Food Tray Carrying Restaurant experience Food mixers Venipuncture QuickBooks POS Documentation review Record keeping Cross- contamination prevention Sous vide equipment Deli counter experience Fast food restaurant experience Food server experience Financial control management Knife skills Italian cuisine Deep frying Restaurant experience (3 years) Heavy lifting Production planning Kitchen management Attention to detail Food running (2 years) Cleaning cooking equipment Social media management Greeting customers Restroom cleaning Materials management in food and beverage Food running Supervising experience Stocking and replenishing Order delivery practices State Regulations Knowledge Good listening skills Planning and Coordination Customer relationship building Food portion control procedures Food hygiene Food & beverage industry Dishwasher experience Staff scheduling Dietary department experience Leadership Retail sales transactions Clover Managing retail teams - Largest retail team managed (6-10 team members) Baking and broiling skills (2 years) Payroll and scheduling (1 year) Food Plating and Presentation Organizational skills Steady food flows Hotel experience English Food service inventory management Hand hygiene Food preparation Microsoft Excel Accurate Money Handling Cheerful Food safety Customer service (1 year) Laboratory experience Kitchen grills Fine dining experience Square (POS) Tilt skillets Food cleaning Sanitizing surfaces Casual dining experience Upselling Temperature control Serving - Serving experience (Less than 1 year) Production inventory management Food service cashier experience FIFO Department store experience Chinese cuisine Kitchen experience Food sanitation practices Multitasking abilities (1 year) Mentoring Teamwork (1 year) Cash counting Broiling Developing staff training programs as a food service manager - Staff training programs developed as a food service manager (1 program) Quick service & fast food restaurant Baking Flat-top griddles Food Preparation and Safety (1 year) Recipes and menu planning Store management Food service Meal preparation Cash flow management Trash removal Cook experience Drive- thru operation Dishwashing Cafeteria experience Logistics inventory management Takeout food packing Customer inquiry handling Food handling Kitchen ovens Combi ovens Proper food storage Cooking Table cleanliness maintenance Excellent work ethic Customer complaint resolution Plating Schematics Fryers Basic math Practicing as a culinary professional - Culinary experience (3-5 years) Sensory evaluation Guest services Floor cleaning Food truck experience Retail inventory assessment procedures Restaurant experience (2 years) Payment processing Computer literacy Cycle counting inventory management Food safety management Food handling

(3 years) Product placement Driving Computer operation Cash Handling Problem-solving Computer skills Veterinary experience First Aid and Safety Dining area maintenance Culinary experience Marinating meat Cleaning surfaces Proper waste disposal Cross-selling Window cleaning

Certifications and Licenses

ServSafe

July 2025 to October 2028

Food Handler Certification

ServSafe Food Handler Certification

First Aid Certification

Food Safety Manager Certification

Driver's License

Food Safety Certification

Additional Information

Authorized to work in the US for any employer

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