Facilities Maintenance Leader with 20+ Years Experience

SKILLS

**+ years of maintenance experience

Excellent verbal and written communication skills

Ability to act with integrity, professionalism, and confidentiality.

Excellent interpersonal, negotiation, and conflict resolution skills.

Strong analytical and problem-solving skills.

Excellent organizational skills and attention to detail.

Excellent time management skills with a proven ability to meet deadlines.

PROFESSIONAL EXPERIENCE

Gordon Food Services

Sept 2024 – April 2026

Facilities Technician

Perform routine inspections and maintenance on building systems, including HVAC, plumbing, and electrical.

Respond promptly to maintenance requests and troubleshoot issues as they arise.

Conduct repairs and installations of equipment and fixtures to ensure safety and functionality.

Maintain accurate records of maintenance activities and inventory of supplies.

Collaborate with other departments to coordinate facility-related projects and improvements.

Ensure compliance with safety regulations and company policies during all maintenance activities.

Statewide Food Equipment

Sept 1993 - April 2023

Service Manager

Manage and supervise a team of 35-40 warehouse employees.

Oversee day-to-day operations of distribution center, ensuring optimal productivity.

Utilize your food or beverage experience to maintain quality control and compliance with industry standards.

Implement and optimize warehouse management systems for streamlined processes.

Motivate and lead your team, fostering a positive and collaborative work culture.

Effectively multitask and prioritize tasks to meet production goals.

Collaborate with Warehouse Supervisors and maintenance staff to address any issues promptly.

Ensure compliance with safety regulations and company policies.

Monitor and manage inventory levels to meet customer demands.

Thornapple Valley

April 1991 - Sept 1993

Maintenance Tech

Managing the maintenance operations in the most efficient manner possible.

Reasonable for property compliance with all state, federal, and local laws, rules, and regulations.

Supported and participated in selection of hiring of maintenance team members.

Regularly inspected property and ensures required maintenance and repairs are completed.

Scheduling maintenance members their forecasted workloads.

Ordering, purchasing and maintaining sufficient inventories of tools, parts, and supplies.

Communication and contracting with third-party supplier partners.

Monitoring and tracking service requests.

Performing preventative maintenance work and turn-key operations.

Completion of monthly, quarterly, and yearly property inspections.

Coordinating repairs to structural, mechanical and electrical systems, heating and ventilation systems, and building interiors and exteriors.

Consistently adhering to property policies and ability to identify all utility safety.

Developing an effective, proactive team that works together to achieve objectives.

EDUCATION AND TRAINING

Biro Manufacturers Distributors Training.

Globe Food Equipment Training.

Ross Industries Equipment Training.

Rice Lake Weighing Systems.

Pro Smoker Equipment Training.

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