Logistics and Inventory Specialist
Resume:
Roxane Yanchuk
EDMONTON,AB
Objective
Seeking employment with a company, where I can use my experience and skills to serve your organization and establish a stable and enjoyable career for myself. Motivated, goal-oriented, and out-going team player. I enjoy working in an environment that challenges me, where my problem solving, and critical thinking skills can be utilized. Which has provided me with continued learning opportunities.
Competencies
Attention to detail
Adept at using technology
Able to prioritize and multi-task
Critical thinking skills
Team player
Results oriented
Management and supervisory skills
Problem solving
Self Motivated
Responsible and reliable
Proficiency in the use of Microsoft Office
Leadership skills
Sound decision making
Maintaining high performance standard
Experience
Vendor Managed Inv. Specialist 2023-Current
Source Atlantic
Picking, packing, and billing orders for customers.
Using appropriate re-packaging necessary for easy dispensing.
Accountable for procuring product in a timely manner set forth by forecasting procedures as to maintain required levels of stock to optimize dollar return.
Followed all company policies and procedures to deliver quality work.
Logistically tracking of orders placed for all accounts through Supply Point Lista, drawer, and locker systems.
Cribmaster Toolbox,Pro-Lock, Pro-Stock. P21 systems
Complete thorough analysis of on hand inventories to procure appropriate replenishment orders to maintain adequate stock levels.
Built and managed relationships with customers and partners to drive growth.
Completed daily pre-trip inspection checklist before first delivery of the day.
Pick up/Delivery
Checked vehicles fluid levels, tire pressure, and scheduled any required repairs
including any renewals of registration etc.
Selected the most efficient routes in compliance with delivery instructions and fuel policy.
Adept at delivering shipments safely while meeting tight deadlines.
Clean DMV record
Up to date forklift certification, powerjack, Whmis/dangerous goods.
Lead hand/Supervisor 2018- 2023
Walter Surface technologies
Maintained updated knowledge of company policies and trained employees on rules and procedures.
Created and enforced detailed organizational processes to increase quality and service standards,
Adhered to all industry safety protocols and team member compliance.
Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
Maintained all safety procedures when operating forklift and power jack equipment.
Built a motivated warehouse team to consistently accomplish operations goals and exceed KPI performance targets.
Kept documentation and records accurate and up to date with latest data to prevent errors in processing or delivery.
Tracked production and quality control systems to proactively identify deficiencies with monthly cycle counts of products.
Managed day to day operations of the warehouse, freight and parcel shipments returns and transfers.
Certified operator of : sit down counterbalance, reach truck, walkie.
WHMIS
TDG certification
Knowledge of UPS, Loomis, Purolator and TECSYS computer systems.
Shipping Receiving 2017-2018
Wood Wyant Canada Inc.
Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
Determined shipping method for materials using knowledge of shipping procedures, routes, and rates.
Responsible for planning for pick-up by the carrier specified on the customers purchase order which is conveyed to the shipping clerk by final inspection via shipping instructions.
Certifications: Fall Protection, Oder Picker, Reach Truck and Walkie, WHIMIS.
Shipping Receiving 2016-2017
IS2 Solutions
Packed orders and built pallets for routing customer delivery.
Processed purchase order and waybills for product deliveries.
Repetitive and continuous lifting up to 50lbs
Operated handheld computerized scanner.
Attached identifying information re; dangerous goods on products and pallets.
HAZMAT certified for IATA shipments by ground, air or sea.
Stock, pack, and ship orders to ensure accuracy, completeness, and condition of shipment.
Knowledge of utilizing UPS, Loomis, and Purolator systems.
Always maintained a safe and clean work environment.
Follow safety policies, procedures of OH&S, Transportation of Dangerous Goods Act and WHIMIS in the storage, movement and handling of product.
Actively participates in process improvements and continuous improvement initiatives.
Shipping Receiving 2013-2017
Home Hardware Cold Lake, AB
Supervises incoming and outgoing shipments including ensuring the proper care and handling of merchandise adhering to OH&S and company safety policies
Assists with the unloading as necessary
Developing and maintain positive interpersonal relationships with warehouse staff as well as suppliers and delivery personnel
Completes and processes all documents such as invoices, purchase orders, bills of lading and packing slips, ensuring accuracy
Accepts and or returns merchandise according to company procedures
Verifies the quality and quantity of items against supporting documents as per company processes and policies
Organizes and maintains the distribution and placement of merchandise within the warehouse
Monitors warehouse inventory: ordering merchandise required to keep the warehouse fully stocked
Uses problem solving skills on a regular basis
Use of company’s electronic inventory system
Contacting transport companies and supplies to expedite, trace or return merchandise that does not meet specifications or purchase orders, including but not limited to; missing, damaged or incomplete shipments
Participates in taking inventory of warehouse
Understanding and compliance of OH&S and company policies and procedures
Participating in company meetings
Performs other tasks assigned by supervisor
Orbiting Trends 2012 - 2013
Cashier Cold Lake, AB
Provided efficient, friendly, and informative customer service
Followed established customer service guidelines and company procedures
Checked out customer’s purchases quickly and correctly, applying accurate codes and prices
Maintained a 100% accuracy of cash register
Carried out all payment transactions with precision and efficiency
Issued receipts, refunds, credits or change outstanding to customers
Answered customers questions and referred unsolved issues to supervisor
Ensured the proper procedure were taken in balancing of cash drawer at the end of shift
Followed company security procedures in handling pickups, quick change artists, shoplifters etc
Ensured that work area was orderly, organized, clean and safe
Took initiative to assist with cash outs, etc. when a need was observed
Assisted with the receiving, sorting, and pricing of newly received merchandise
Assisted with the distribution and displaying of newly received merchandise within the store
Developed and maintain a positive working relationship with fellow employees
Sobeys 2011 – 2012
Cashier Cold Lake, AB
Provided efficient, friendly, and informative customer service
Followed established customer service guidelines and company procedures
Checked out customer’s purchases quickly and correctly, applying accurate codes and prices
Used cash registers and credit card machines according to company policy and procedures
Maintained a 100% accuracy of cash register
Carried out all payment transactions with precision and efficiency
Redeemed coupons
Collected payments by accepting cash, interact or credit card, making change for cash customers
Issued receipts, refunds, credits or change outstanding to customers
Answered customers questions, gave suggestions and ideas for products; referred unsolved issues to supervisor
Took initiative to provide assistance to customers who needed assistance locating merchandise
Ensured that customers found items they were searching for
Ensured purchases were packaged according to company procedures and/or customer’s request
Ensured the proper procedure were taken in balancing of cash drawer at the end of shift
Followed company security procedures in handling pickups, quick change artists, shoplifters etc.
Ensured that work area was orderly, organized, clean and safe
Restocked merchandise as it needed
The Edmonton Petroleum Club 2010 – 2011
Head Pastry Chef Edmonton, AB
Solely responsible for the planning, coordinating, and directing in the production of all pastry, bread and dessert items on the menu as well as the daily buffets
Preparation of specialty dessert items required for dietary and/or medication restrictions
Designed and prepared cakes and dessert for a variety of special occasions
Responsible for the daily operations and responsibilities of the pastry/dessert department
Assisted in the development and standardization of recipes
Adhered to baking schedules and methods while being flexible for occasional changes and demands
Use of critical thinking and math skills to ensure the correct calculations for recipes and demand
Ordering and requisition of food and supplies according to established specifications
Prepares recommendations for improvements in procedures necessary to maintain an efficient operations and good customer service
Streamlined product handling and creation procedures
Skillfully monitored the inventory section to look after the adequacy, availability and completeness of supplies
Looked after the quality of every cake and pastry designed and baked before presentation
Trained new employees
Ensured the correct usage of all baking equipment
Maintained and adhered to all OH&S and company safety and sanitation policies and standards
Responsible for the cleaning and organizing of work area
Cleaning of all utensils and baking equipment
The Art Gallery of Alberta 2009 – 2010
Pastry Chef – Zinc Restaurant Edmonton, AB
Collaborated on the creation of specialty items and menus for the restaurant and banquets prior to and after the opening of the newly renovated Art Gallery of Alberta
Assisted with the preparation of all menu items as needed/required
http://www.youraga.ca/wp-content/uploads/2010/01/Zinc_team.pdf
http://www.edmontonjournal.com/Gallery+kitchen+staff+Melissa+King+left+Roxane+Yanchuk+Chantal+Ouellette+right+prepare+brioche+Alberta+Gallery+gala+this+weekend/2498707/story.html
Mix Bakery and Café 2008
Begalbin Bakery and Café 2006-2007
Created and prepared an extensive seasonal menu including a wide assortment of pastries, cakes and desserts
Created and prepared wedding cakes
Created and prepared items for both retail and wholesale
La Favorite Pastry Shop Edmonton, AB
Owner and Operator 2001 – 2006
Pastry Chef 1997 – 2001
Production of all desserts for retail, wholesale, and special events
Designed, prepared, and created wedding cakes using a wide variety of flavors, decoration, sizes, designs and costs (Portfolio available upon request)
Assisted in the development and standardization of recipes
Adhered to baking schedules and methods while being flexible for occasional changes and demands
Use of critical thinking and math skills to ensure the correct calculations for recipes and demand
Streamlined product handling and creation procedures
Skillfully monitored the inventory section to look after the adequacy, availability and completeness of supplies
Looked after the quality of every cake and pastry designed and baked before presentation
Trained new employees
Ensured the correct usage of all baking equipment
Maintained and adhered to all OH&S and company safety and sanitation policies and standards
Responsible for the cleaning and organizing of work area
Responsibilities vastly increased with purchasing of the bakery to include but not limited to.
Recruiting, training, and scheduling employees regarding production, operations, policies, procedures, and expectations
Developing and maintaining of business relationships
Generated repeat business through exceptional customer service
Collaborated with clients regarding special orders
Collaborated with clients regarding wedding cake designs
Hiring and supervising of employees including performance evaluations
Coordination and completion of employee payroll and benefits
Established policy and procedures and ensured the maintaining of excellent customer service
Maintained of food, safety and kitchen sanitization standards according to established company policy and procedures as well as OH&S standards
Delegated duties and tasks as required
Overseen the accounting, auditing, inventory control, budget, and daily quality control
Created reports for daily, weekly, and monthly figures of sales and purchases
Marketing of Bakery and participation in special events to grow business, such as but not limited to:
oBridal Fantasy - expo
oBridal Fantasy Magazine
oThe Bridal Guide
oWedding Plus Events
oNAIT – advisory committee
Education
Journeyman Certification 1994
NAIT
Edmonton, AB
High School Diploma 1992
Bonnie Doon High School
Edmonton, AB
References: Walter Surface Technologies Patrick Hebert 780-***-****
Source Atlantic Thomas Rosadiuk 780-***-****
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