General Manager with 25+ Years Leadership Excellence
Resume:
G e n e r a l M a n a g m e n t
N A T H A N M O E H R I N G
E D U C A T I O N
Devry University
S K I L L S
-Proven ability to drive multi-
million dollar sales
-Expertise in scheduling, staffing,
inventory control, financial
performance, and process
optimization
-Expertise in building high
performing teams, improving
workflow, and maintaining high
standards in a fast paced
environment
W O R K E X P E R I E N C E
PM Kitchen Manager
Chick-fil-A Restaurants - Virginia Beach, VA
February 2022 to January 2024
Manage all aspects kitchen in PM, averaging 8
million in sales annually
P R O F I L E
Accomplished operations and General Manager with 25+ years of leadership experience across high-volume
restaurants and food production environments.
Demonstrated success managing multi-million-dollar operations, including oversight of locations generating up to $8M annually. Proven ability to lead, train, and retain teams of up to 40 employees while driving
performance, accountability, and strong workplace
culture. Expertise in production planning, inventory control, scheduling, and cross-functional coordination to ensure efficient, on-time operations.
4328 St Albans St
Va Beach, Va 23455
**********@*****.***
C E R T I F I C A T I O N S
-Food Serve Safe Certification
-Health Coach certification with
ISSA
B.A. in Business Administration
C O N T A C T
Production Manager
Jody's Popcorn - Norfolk, VA
January 2024 to March 2026
Developed and maintained production schedules to
meet customer demands while optimizing resources
Collaborated with cross-functional teams including engineering, quality control, and logistics to ensure smooth workflow throughout the production process
Managed a team of up to 20 employees, providing
guidance and support to achieve department goals
Oversaw production operations, ensuring efficient
and timely completion of projects
W O R K E X P E R I E N C E ( C O N T I N U E D )
General Manager
Mezeh
July 2021 to February 2022
Responsible for all aspects of managing
the location that I was currently assigned
to.
Grocery Manager
Food Lion - Chesapeake, VA
January 2021 to June 2021
Maintained grocery inventory controls,
and built and developed displays that
coordinated with the weekly ads.
General Manager
Cook Out Restaurants - Harrisonburg, VA
February 2013 to August 2020
Overseeing all daily business operation
Scheduling for up to 40 full and part time
employees based on expected sales
Purchasing and Inventory controls with
annual average 3 million in sales.
Institute and follow advanced cash
handling policies and procedure.
Worked with the maintenance staff to
maintain equipment effectively.
Focus on building sales and forecasting
future performance
Ability to handle multiple demands &
make tough decisions
Food Production Manager
AZAR - Virginia Beach, VA
November 2005 to March 2012
Food production forecasting for wholesale
and multi unit Retail and Dining
operations averaging 3 million sales per
year
Evaluating performance and production
Researched and Identified growth
opportunities
Developed a positive shopping
atmosphere in Retail Specialty Market
Maintained Facility to standards and
licenses for state and local health codes,
safety, FDA, Military, and religious.
Long term planning to create initiatives to
achieve the companies goals
Contact this candidate