Pizza maker specializes in dough

Mark DeSimone

***** * **** **, ********, Arizona 85378 623-***-****

**********@*****.***

PROFILE SUMMARY

I am an extremely hardworking and reliable individual who is customer- focused and enthusiastic. I am self-taught with experience in developing menus, ordering supplies, testing recipes, training staff, ensuring food quality, predicting supply needs, and enforcing food hygiene regulations. I possess advanced expertise in Italian cuisine with specialized skills in

pizza making and the formulation of highly rated dough recipes. I am well- versed in

coaching team members to develop a kitchen team who can ensure the delivery of excellent

food quality and guest satisfaction. Some of my other strengths include the following:

Attention to detail regarding food quality,

presentation, cost containment, and safety. I am seeking a challenging role that would

allow me to leverage my skills and creativity to contribute to a restaurant's success

CORE COMPETENCIES

• Exceptional organizational skills with an ability to provide a high level of customer service

• A keen interest in culinary art and the ability to cook at high health & safety standards

• Managing the line to ensure all food is delivered on time, meeting demands of customers

• Adept at creating menus, ordering supplies and ingredients, and inspecting food

• Highly skilled in overseeing restaurant operations and coordinating kitchen staff

• Well-versed in budgeting, leading a team, and excelling under high pressure situations

• Excellent presentation of the final product with ability to manage a larger workforce

• Ability to interact clearly with both supervisors and customers

• Attention to detail, team-oriented with strong analytical, and problem-solving skills

SPECIAL SKILLS HIGHLIGHT

Able to create and formulate any pizza dough recipe accordingly to specifications of what each employer is looking

Deli/Seafood Winco Foods 2/25 -present

Prepare and present deli meats, cheeses, and seafood, ensuring high-quality products and appealing displays.

• Deliver excellent customer service by assisting with product selection, providing recommendations, and answering inquiries.

• Maintain strict food safety and sanitation standards, including proper storage, labeling, and equipment cleaning.

• Efficiently manage inventory, restock items, and reduce waste through careful rotation and monitoring of perishables.

• Collaborate with team members to streamline operations, meet daily production goals, and maintain a clean, organized work environment.

• Adapt quickly to busy periods while maintaining attention to detail and consistent quality.

Pizza Chef –Andiamo Pizzeria 2/24-5/24

Pizza Chef/Cook

. Created a new formula with specifications for the dough making operations

• Created all operation aspects including product management, and menu creation

• Ran day to day operations overseeing all BOH operations, food ordering, Here is a review of my Dough formula that I created https://youtu.be/e0YnDhw19vM?si=GEfgdg9yMr3ev4Fd

Pizza Chef –Pizzeria Mozzarella 2023

. Created a new formula for specifications for the dough making operations

• Created all operation aspects including product management, and menu creation

Pizza Maker –Babbo Italian Eatery 2021 – 2023

• Prepared orders, maintained kitchen cleanliness, and organized kitchen setups

• Remained proficient in dough mixing and hand-stretching dough to keep up with product demand

• Interacted with customers to understand their preferences and accommodate all special requests when applicable

• Cut, grated, or sliced various ingredients to be used for toppings

• Prepared pizza dough, sauces, vegetables, and meats according to restaurant recipes & standards

• Maintained high level of pizza quality and presentation Line Cook –Angela's Kitchen 2021

• Chopped vegetables, created sauces, and prepared garnishes for common recipes

• Followed recipes, portion control guidelines, and presentation specifications to prepare menu items

• Maintained a clean and organized work area, including proper storage of ingredients

• Ensured that all ingredients are properly measured, chopped, and ready for cooking

• Complied with health and safety regulations, including the proper use ofkitchen equipment

Owner –Italian Restaurant/Pizzeria 2016 – 2020

• Developed recipes for restaurant menu

• Worked with FOH and BOH staff to support all training

• Developed strong vendor rapport and negotiated favorable prices on quality food products

• Monitored sanitation practices to ensure employees followed standards and regulations

• Improved team knowledge and abilities by training each in proper procedures and standards.

Owner/Operator –Pizza Food Truck 2011 – 2016

• Operated food truck and kitchen equipment according to correct safety procedures

• Developed unique menu based on personal interests and research into local demographics, market gaps, and consumer trends

• Created and marketed unique food truck vibe through branding, merchandise, and

location choices

• Brought in new business by creating specialty dishes and capitalizing on marketing

• Adapted to changing circumstances such as weather conditions and customer

preferences.

• Managed all aspects of the food truck business

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