Student

ROMEY MORRELLO

973-***-**** *********@****.*** https://www.linkedin.com/in/romeymorrello/

EDUCATION

ELON UNIVERSITY, Martha and Spencer Love School of Business Elon, NC May 2029

Bachelor of Science in Business Administration, Business Analytics GPA: 3.00

ALPHARETTA HIGH SCHOOL Alpharetta, GA May 2025

High School Diploma GPA: 3.42

WORK EXPERIENCE

Just Love Coffee & Cafe

Cook/Prep March 2025 May 2025

●Complete daily prep, label and stock ingredients, and set up workstations for smooth service

●Prepare food by measuring and mixing ingredients according to recipes

●Collaborated with team members to maintain efficient operations in a high-volume, fast-paced kitchen environment

●Maintain cleanliness and follow all food safety standards

Tropical Smoothie Cafe

Team Member January 2025 May 2025

●Provide friendly customer service while taking orders and operating the register

●Assembled and prepared food and smoothies, standardized processes, and optimized quality, presentation, and consistency according to brand standards

●Maintain sanitation practices and keep all café areas clean and organized

●Maintained compliance with brand safety, security, and cash-handling policies

Avalon Fitness Upstairs Avalon, NJ

Assistant Manager June 2024 July 2024

May 2025 July 2025

●Greet guests, manage memberships, and handle payments and cash drawer

●Managed opening and closing procedures, prepared and reset rooms, and resolved customer technical issues to ensure smooth daily operations

●Create social media content including flyers, promo videos, and class photography

●Trained employees, organized monthly schedules, and manage payroll to ensure smooth operations

Mama Dag’s Seafood & Pasta Bar West Orange, NJ

Restaurant Hostess/Greeter July 2021 August 2023

●Greet and seat guests while managing reservations and the seating chart

●Take reservations by phone and through OpenTable

●Monitored guest satisfaction, checked in with tables, and communicated feedback to management

●Maintained and reset tables efficiently, optimizing dining room flow while ensuring hygiene and food safety standards

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