Culinary Specialist and IT Support Expert
Resume:
Euclides Maia
Chicken Coop
Port Chester, NY ****3
********@*****.***
Professional Summary
Experienced kitchen staff member with over 10 years in food preparation, Italian cuisine, and food safety management. Skilled in meal preparation, customer service, and maintaining high standards in food and beverage quality. Brings additional expertise in IT support and productivity software. Seeking full-time kitchen staff roles to leverage culinary and hospitality skills in a dynamic environment. Authorized to work in the US for any employer
Work Experience
Cook/Prep
THE CHICKEN COOP RESTAURANT-Greenwich, CT
January 2016 to December 2025
* Prepared a variety of dishes following food safety and sanitation guidelines
* Cooked and assembled meals according to restaurant recipes and standards
* Maintained cleanliness and organization of kitchen workstations
* Assisted with inventory management and restocking of supplies
* Supported kitchen staff with meal prep during peak hours
* Ensured high quality and consistency of food served to customers
* Followed proper procedures for handling and storing food items
* Collaborated with team members to provide excellent customer service Desktop Support Analyst
Dell Marketting LPLLC
February 2012 to December 2015
* Installed hardware and peripheral components like disk drives, printers, keyboards, and monitors
* Loaded software packages such as networking components, operating systems, and office applications
* Created tasks on Remedy to reflect machines that have been deployed
* Maintained inventory control of hardware and software
* Customized and adapted current programs to satisfy users' needs
* Coordinated with network services and information systems groups Education
Some college
Skills
Time management Cafeteria experience Antivirus software Food safety management Greeting customers Safe environment creation Communication skills Supervising experience Office experience Customer service Sautéing Serving Plating Windows Smartphone (troubleshooting support) Food industry Knife skills Baked goods Cloud services Receiving shipments Kitchen ovens Food preparation Catering Sanitizing surfaces Computer literacy Food safety Typing Food handling Productivity software Driving Hospital experience Guest services Hospitality Food and beverage product quality management Microsoft Excel Basic math IP networking Kitchen experience Food service Deli counter experience Performance management Meal preparation Server administration Food service cashier experience Fine dining experience Clean workspace maintenance Operating systems Attention to detail Mobile devices Italian cuisine Grilling Nutrition Printer (troubleshooting support) Encryption POS Cooking Restaurant experience Organizational skills Teamwork Safety standards in production VoIP Computer operation
Languages
• English
Certifications and Licenses
ServSafe
February 2021 to February 2026
Food Handler Certification
Additional Information
Computer Skills:
Microsoft Office Suites, Windows 95, 98, NT, 2000 and XP and Vista, Windows 7, Lotus Notes, Norton antivirus, Adobe Acrobat, GroupWise, Ghost, Symantec Live Update, VNC, SMS, Remedy, Spyware removal tools, File recovery, Citrix, HP Jetadmin, TCP IP, DNS, WINS, Microsoft CRM, Veritas 10.1; NBX NetSet (Phone System).
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