Quality Assurance Leader - Process Improvement Expert
Resume:
Joumana Zeeb
Mobile: 226-***-****
Food Industry Experience.
Quality Assurance for
QMS and ISO
Compliance and
regulatory
requirements
(BRC,SQF,FSSC 22000)
Quality objectives, policies, Quality
Manual, procedures, work
instructions, Management
Reviews, gaps, benchmarking,
managing document and record
systems
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Regulatory & Certification
Knowledge
HACCP, RSPO, Fairtrade, Kosher,
Organic, Gluten-Free, Non-GMO
standards.
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Knowledge of quality
system for quality control
ETQ system for records and
document control, SAP for supply
chain processes, inspection and
warehouse and transportation
processes
-A.O.Smith Enterprises.
Ingredient Identity
Claims.
Managing labeling programs and
product claims, recalls, complaints
(e.g., gluten-free, Kosher,
Halal,Keto).
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Recruiting, managing and
Training Quality Teams
Supervising and Training team
members for quality, H&S and
environmental requirements, this
includes coordinators, lead hands
and operators on ISO and
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
regulatory requirements. Tracking
team performances, vacations,
hours and quality of their work
-Holiday Inn - (Cook)
-Jouloumou Delight - (Food Own
Business)
Quality reporting Daily, month, quarterly and yearly reportings with comparison and
benchmarking.
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Quality Inspection,
Sampling, Auditing and
root causes
Incoming inspection of raw
materials and packaging After
release testing..
BSI - Quality Lead Auditor
ASQ - Quality Auditor
SQF - Safety Quality Food
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Quality innovation and
Continual improvement
Lean, six sigma, Dmaic, 8 steps
problem solving, many quality
tools like 5 whys, 8D,,SPC, AQM,
SIM, FOX
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Supplier Quality Management New Product Development, Suppliers qualifications and
performance,PPAP, SCARS,
CAPA, NCR, deviations,
receiving inspection. suppliers
defects and returns and recalls
.
Auditing suppliers
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Quality Control - Sanitation,
chemicals
Safety handling of Chemicals,
health and safety, environmental
control and sanitation products.
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Quality Control-
Laboratory testing for
microorganism
Testing for ill borne bacteria and
other microorganisms
-Dumit -Propack
( Quality control officer)
Quality Control - *Laboratory techniques-preparing solutions, handling glassware, and
A.O.Smith Enterprises
Gulf Paper manufacturing
Laboratory chemical
testing
using equipment .transferring
samples, decanting, filtering,
sonicating, and centrifuging.
*Instrument operation:
Chromatography
techniques
Using other physical and
chemical separation
techniques
Using spectroscopy
techniques
* Chemical handling:
Skill in handling and
disposing of chemical waste,
including acid, chlorinated,
and non-chlorinated waste,
safely and according to
established procedures.
laboratory
Propack laboratory
Operation Quality Control Warehouse compliance with food safety standards internally and
externally using FIFO. Receiving,
inspections, in process
production, final packaging,
shipping, after shipping and
receiving by customer.Returns,
complaints,expired products.
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Health and Safety Controls PPE, welding curtains, fire extinguishers, fumes, storing and
handling, leaks, biohazards,
chemical hazards, injury risks,
spillage, pressures, guarding, eye
wash, fumes hood, bio hoods,
chemical hoods, showers,
sanitation, forklift security and
usage, labelings, identifying areas,
HARPC (Hazard Analysis and
Risk based Preventive Control),
storage in good safe methods
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
Environmental quality Pollution aspects for water, noise, air and soil, odors, thermal
comfort, lightenings, energy
efficiency, humidity, CO2, control
of environment needed,
microorganisms, electromagnetic
radiation, vibrations, ergonomics
-Mcdonald Kuwait Franchise
( Administrator officer)
-Dumit -Propack
( Quality control officer)
-Homewood Suite - (Cook)
-Holiday Inn - (Cook)
-Jouloumou Delight - (Own
Business)
EDUCATION
Pre-Pharmacy - University of Cincinnati
Bachelor of Science –Chemistry, Lebanese American University, Lebanon Certified Quality Lead Auditor, British Standard Institute, Kuwait Certified Quality Auditor ( American Standards for Quality – ASQ) Six Sigma - Green Belt
Project Management
HACCP
SQF
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