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Pre-Nursing Student Seeking CMA Role (Part-Time)

Location:
Pearland, TX
Posted:
April 02, 2026

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Resume:

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**********@*****.***

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C O N T A C T P R O F I L E

S K I L L S

E D U C A T I O N

W O R K E X P E R I E N C E

Strong presentation and social

speaking ability

Active listener for effective

communication

Time manager

Empathy and patience in dealing with

peoples inquiries or concerns.

Texas Tech University Dual-

Nursing Major Student

Class of 2029

High School Baseball Player

Medical Assistant Certification

Server

Italianos Pearland

Delivered exceptional customer service by taking accurate food and beverage orders and ensuring timely delivery.

Memorized and explained a rotating menu of authentic Italian dishes, wine pairings, and daily specials to enhance the guest experience. Maintained a clean and organized dining area, adhering to food safety and sanitation standards.

Collaborated with kitchen and bar staff to ensure smooth coordination during peak hours.

Handled customer payments, balanced cash drawers, and processed transactions efficiently.

Contributed to a welcoming, family-style dining atmosphere through positive attitude and teamwork.

Current Texas Tech University freshman majoring in Pre-Nursing, with a passion for continuous learning. Experienced in providing exceptional customer experiences through previous work at multiple restaurants, where I maintained a socially positive demeanor during late-night shifts. Strong ability to adapt to challenging environments, demonstrating resilience and a commitment to delivering excellent results. I love working in teams and speaking with others. A I D A N K U N E C

C E R T I F I C A T I O N S

Drivers License

Food Handlers License

P E A R L A N D, T E X A S

Medical Assistant

June 2024- August 2025

Line Cook & Saute

La Madeleine May 2023- June 2024

Executed closing shifts with precision, ensuring

kitchen cleanliness and organization for later

operations.

Mastered the art of sandwich, salad, and side

preparation, delivering consistent quality to customers Expertly managed inventory by stocking, cutting

vegetables, and rationing meats, optimizing kitchen efficiency.

Helped create a cohesive team and worked well with others to maintain La Madeleine's culinary standards in a busy environment



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